Washing chicken before cooking may increase the risk of food poisoning from campylobacter bacteria. Slashing water from washing chicken under tap can spread the bacteria onto hands clothing, working surface and cooking equipments . Only a few campylobacter bacteria are need to cause food poisoning. Campylobacter is the most common cause of food poisoning in UK. Most cases of campylobacter bacteria infection come from poultry. About 50% of chicken sold in UK carries the bacteria. Campylobacter poisoning may cause tummy pain, severe diarrhea and sometimes vomiting for between two and five days .
So to avoid infection from bacteria:
Cover and chill raw chicken
Do not wash raw chicken
Wash used utensils
Cook chicken thoroughly
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