What is the final volume of orange juice prepared from 200.0mL of orange juice concentrate if...
What is the final volume of orange juice prepared from 200.0mL of orange juice concentrate if the final juice is to be 20.0% of the strength of the original?
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What is the final volume of orange juice prepared from 200.0mL
of orange juice concentrate if...
A fruit juice cocktail is prepared by mixing apple juice concentrate (30% w/w sugar), cranberry concentrate...
A fruit juice cocktail is prepared by mixing apple juice concentrate (30% w/w sugar), cranberry concentrate (17% w/w sugar) and grape juice concentrate (25% w/w sugar) in 1:0.5:0.5 proportions (1 part of apple concentrate for 0.5 part of cranberry concentrate and 0.5 part of grape concentrate) respectively. Water is added to this mix such that the sugar content in the final juice product is 10% (w/w). Calculate the amount of each juice concentrate necessary to prepare 1000 kg of fruit...
You have been asked to develop a system to mix and bottle orange juice from concentrate....
You have been asked to develop a system to mix and bottle orange juice from concentrate. a. Low level detectors in the water (I1) and concentrate (I2) tanks prevent operating the water (Q1) and concentrate (Q2) pumps. b. The orange juice tank has a high level detector (I4) which stops the pumps in the water and concentrate tanks. c. The conveyor belt motor (Q4) is initiated by a start (I6) and stop (I7) button. d. When a bottle is detected...
5. You have been asked to develop a system to mix and bottle orange juice from concentrate. (5 po...
5. You have been asked to develop a system to mix and bottle orange juice from concentrate. (5 points) HINT: Select a PLC with 6 outputs. a. Low level detectors in the water 1) and concentrate (12) tanks prevent operating the water (Q1) and concentrate (Q2) pumps. b. The orange juice tank has a high level detector (14) which stops the pumps in the water and concentrate tanks. c. The conveyor belt motor (Q4) is initiated by a start (16)...
Fresh orange juice contains approximately 10.0 wt% solids (sugar, citric acid and other indigenous ingredients) and...
Fresh orange juice contains approximately 10.0 wt% solids (sugar, citric acid and other indigenous ingredients) and frozen concentrate contains approximately 42.0 wt% solids. The frozen concentrate is obtained by evaporating water from the fresh juice to produce a mixture that is approximately 61.0 wt% solids. However, so that the flavor of the concentrate will closely approximate that of fresh juice, the concentrate from the evaporator is blended with fresh orange juice (and other minor additives) to produce a final concentrate...
You need to buy 36,000 pounds of orange juice concentrate in three months. You go short...
You need to buy 36,000 pounds of orange juice concentrate in three months. You go short position with the speculator at P54/lbs. If the price of orange juice is P56 after three months. How much is your gain or loss? How much is the gain or loss of the speculator? Price continuously rising so the speculator go short hedge with the hedger at P56. If the price of orange juice is P57 after three months. How much is the gain...
Discuss what happens to the price of orange juice and why in the following scenarios. Support...
Discuss what happens to the price of orange juice and why in the following scenarios. Support your views with material online. Be prepared to share your views with peers. Scenarios: 1. A medical study reporting that orange juice reduces cancer is released at the same time that a freak storm destroys half of the orange crop in Florida. 2. The prices of all beverages except orange juice fall by half while unexpectedly perfect weather in Florida results in an orange...
you mix 45.9 grams of juice concentrate into water. what is the percent (%), by mass,...
you mix 45.9 grams of juice concentrate into water. what is the percent (%), by mass, of the concentrate in the water/juice mixture given that the mass of the mixture is 351.7 grams?
An orange juice producer buys oranges from a large orange grove that has one variety of...
An orange juice producer buys oranges from a large orange grove that has one variety of orange. The amount of juice squeezed from these oranges is approximately normally distributed, with a mean of 6.0 ounces and a standard deviation of 0.48 ounce. Suppose that you select a sample of 36 oranges. a. What is the probability that the sample mean amount of juice will be at least 5.36 ounces? b. The probability is 70% that the sample mean amount of...
What is the final volume in liters for a solution of 0.20 M HCl prepared by...
What is the final volume in liters for a solution of 0.20 M HCl prepared by diluting 20.0 mL of a 6.0 M HCl solution? Show Work on Scratch Paper! Time Attem 3 Hou O 600L O 0.6L 0 0.66 L O 0.06L
MicroBiology Lab Question: BACKGROUND INFO: Processed/ filtered juice, juice from frozen concentrate, and fresh-squeezed juice are...
MicroBiology Lab Question:
BACKGROUND INFO:
Processed/ filtered juice, juice from frozen concentrate, and
fresh-squeezed juice are transferred to petri dishes and then PDA
(liquified Potato Dextrose Agar) is added via pour plate method.
The plates are inverted one agar solidifies and stored at 30
Celsius for 48-96 hours.
QUESTION:
Online Lab Assignment covering exercises 6-4, 6-5 and 3-4, 3-5, and 3-6 Juice: After diluting various juice samples, plating, and incubating the PDA plates we did not see much microbial growth....
5. You have been asked to develop a system to mix and bottle orange juice from concentrate. (5 points) HINT: Select a PLC with 6 outputs. a. Low level detectors in the water 1) and concentrate (12) tanks prevent operating the water (Q1) and concentrate (Q2) pumps. b. The orange juice tank has a high level detector (14) which stops the pumps in the water and concentrate tanks. c. The conveyor belt motor (Q4) is initiated by a start (16)...
What is the final volume in liters for a solution of 0.20 M HCl prepared by diluting 20.0 mL of a 6.0 M HCl solution? Show Work on Scratch Paper! Time Attem 3 Hou O 600L O 0.6L 0 0.66 L O 0.06L
MicroBiology Lab Question:
BACKGROUND INFO:
Processed/ filtered juice, juice from frozen concentrate, and
fresh-squeezed juice are transferred to petri dishes and then PDA
(liquified Potato Dextrose Agar) is added via pour plate method.
The plates are inverted one agar solidifies and stored at 30
Celsius for 48-96 hours.
QUESTION:
Online Lab Assignment covering exercises 6-4, 6-5 and 3-4, 3-5, and 3-6 Juice: After diluting various juice samples, plating, and incubating the PDA plates we did not see much microbial growth....
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