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you mix 45.9 grams of juice concentrate into water. what is the percent (%), by mass,...
You have been asked to develop a system to mix and bottle orange juice from concentrate. a. Low level detectors in the water (I1) and concentrate (I2) tanks prevent operating the water (Q1) and concentrate (Q2) pumps. b. The orange juice tank has a high level detector (I4) which stops the pumps in the water and concentrate tanks. c. The conveyor belt motor (Q4) is initiated by a start (I6) and stop (I7) button. d. When a bottle is detected...
A fruit juice cocktail is prepared by mixing apple juice concentrate (30% w/w sugar), cranberry concentrate (17% w/w sugar) and grape juice concentrate (25% w/w sugar) in 1:0.5:0.5 proportions (1 part of apple concentrate for 0.5 part of cranberry concentrate and 0.5 part of grape concentrate) respectively. Water is added to this mix such that the sugar content in the final juice product is 10% (w/w). Calculate the amount of each juice concentrate necessary to prepare 1000 kg of fruit...
5. You have been asked to develop a system to mix and bottle orange juice from concentrate. (5 points) HINT: Select a PLC with 6 outputs. a. Low level detectors in the water 1) and concentrate (12) tanks prevent operating the water (Q1) and concentrate (Q2) pumps. b. The orange juice tank has a high level detector (14) which stops the pumps in the water and concentrate tanks. c. The conveyor belt motor (Q4) is initiated by a start (16)...
What is the final volume of orange juice prepared from 200.0mL of orange juice concentrate if the final juice is to be 20.0% of the strength of the original?
Determine the amount of saturated water vapor needed to concentrate the juice of 90 kg / h from 14% to 38% at a pressure of 120.82 kPa at 90 ° C. The specific heat of the juice is assumed to be 4 kJ / kg · ° C.
a mixture is made between 15.00 grams of sugar and 42.00 mL of water (dH2O= 1.00g/mL). What is the mass percent of the sugar in the solution? (report to 4 SF) A student dissolved 7.5 grams of NaCl= 58.5g/mol) in enough water to make 62 mL of solution. What is the molarity of the solution? (report answer to 2 SF).
Fresh orange juice contains approximately 10.0 wt% solids (sugar, citric acid and other indigenous ingredients) and frozen concentrate contains approximately 42.0 wt% solids. The frozen concentrate is obtained by evaporating water from the fresh juice to produce a mixture that is approximately 61.0 wt% solids. However, so that the flavor of the concentrate will closely approximate that of fresh juice, the concentrate from the evaporator is blended with fresh orange juice (and other minor additives) to produce a final concentrate...
Exercises (Mass Percent) 1. 3.0 grams of sugar are dissolved in 150 g of water What is the mass percent of sugar in the solution? 2. A 200-gram solution of alcohol contains 180 mL of water. What is the mass percent of alcohol? (Remember water's density.) 3. How many grams of NaBr are needed to make 50 g of a 5.0% solution? 4. How many grams of LiOH are needed to make 25 g of a 4.0% solution? 5. What...
what is the mass percent of 20.0grams Mg(NO3)2 dissolved in 500.0 grams of water?
What is the percent by mass of a solution where 75 grams of ethanol is dissolved with 150 grams of water?