Rosters Chicken advertises “lite” chicken with 30% fewer calories than standard chicken. Rosters wants to use control charts to monitor the calories in its chicken. To do this it periodically takes a sample of 5 chicken breasts off its production line and measures the caloric content of each chicken.
Chicken
Sample # | Obs-1 | Obs-2 | Obs-3 | Obs-4 | Obs-5 |
1 | 373 | 428 | 403 | 461 | 407 |
2 | 428 | 424 | 418 | 376 | 423 |
3 | 434 | 452 | 362 | 431 | 442 |
4 | 418 | 419 | 416 | 433 | 420 |
5 | 432 | 434 | 393 | 411 | 451 |
6 | 442 | 418 | 415 | 425 | 408 |
7 | 442 | 428 | 442 | 414 | 396 |
8 | 437 | 454 | 418 | 358 | 430 |
9 | 440 | 383 | 448 | 414 | 442 |
10 | 419 | 418 | 460 | 427 | 444 |
11 | 451 | 411 | 399 | 380 | 431 |
12 | 417 | 448 | 412 | 470 | 448 |
13 | 454 | 464 | 387 | 441 | 446 |
14 | 430 | 427 | 419 | 429 | 402 |
15 | 434 | 440 | 422 | 405 | 46 |
3-sigma control limits for both means and range chart is calculated and they are plotted on the respective charts.
It is concluded that the process is out of control. Because in both Xbar(means )and R(range) chart, one point is very much away from the 3-sigma Control limits. If any point is outside of the 3-sigma control limits, the process is assumed to be out of control.
Control limits values, their calculations and respective charts are given in the images below :
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Rosters Chicken advertises “lite” chicken with 30% fewer calories than standard chicken. Rosters wants to use...
Rosters Chicken advertises lite chicken with 30% fewer calories than standard chicken when the process for "The chicken breast production is n control the average chicken breast contains 410 calories, and the standard deviation in caloric content of the chicken breast population is 25 calories Rosters wants to design an x-chart to monitor the caloric content of chicken breasts, where 25 chicken breasts would be chosen at random to form each sample. a) What are the lower and upper control...
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