Question

3. There is an air bubble in the tip of your buret, but you start the titration anyway. Some time during the course of the titration, the air bubble is dislodged and leaves the buret. Your final titration volume will be a) fine, the air bubble was not an issue b) too great, but the calculation should be ok c) too small, this titration is ruined d) too great, this titration is ruined
0 0
Add a comment Improve this question Transcribed image text
Answer #1

Titration

Errors during the experiment

3. There is an air bubble in the tip of the buret which is not removed prior to the titration experiment.

The bubble leaves during the course of titrant addition,

The final titration volume would be,

d) too great, this titration is ruined

We would read larger volume of titrant in this case as the space occupied by bubble actually had no titrant in it.

Add a comment
Know the answer?
Add Answer to:
3. There is an air bubble in the tip of your buret, but you start the...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • 1. If the bubble in the tip of the buret is not removed prior to performing...

    1. If the bubble in the tip of the buret is not removed prior to performing the HCl titration, will the reported concentration of the HCl be greater than, less than, or equal to the true concentration of the HCl if the bubble is pushed from the buret during the titration? Explain your answer. 2. Explain why it is not always necessary to refill the buret after every titration. 3. Explain why it is not necessary to dry the Erlenmeyer...

  • explain the effect of each of thes following sources of error on the molarity of acetic...

    explain the effect of each of thes following sources of error on the molarity of acetic acid as determined in this experiment stating whether the concentration of acetic acid obtained would be too high or too low. a. The buret is contaminated with an acid solution b. The buret contains a larger air bubble in the tip, which disappears in the course of a titration. c. A small volume of the acid solution is spilled when you transfer it into...

  • please help on all questions and explain because i really need help in this!!! :) 1) After rinsing the buret with w...

    please help on all questions and explain because i really need help in this!!! :) 1) After rinsing the buret with water, filling the buret with the solu forgot to do this? the buret with water, why was it rinsed three times with the NaOH solution before uret with the solution? How would this affect your final molarity of NaOH, if you 2) Does the amount of water used to dissolve the KHP affect the molarity of the NaOH solution?...

  • 1. Assume that your vinegar contained a small amount of citric acid (a triprotic acid). Using the same experiment...

    1. Assume that your vinegar contained a small amount of citric acid (a triprotic acid). Using the same experimental data, would vou expect the molarity of this sample to be POST-LAB QUESTIONS the same as or different than a sample which contained only pure acetic acid? 2 Assume that the tip of your buret was not properly filled with NaOH solution. It contained an air bubble which was eliminated during the titration. Would the caleulated molarity of the vinegar be...

  • page 74 Exp. 9: Acid-Base Titration Questions (show your work for the math problems!) Write a...

    page 74 Exp. 9: Acid-Base Titration Questions (show your work for the math problems!) Write a balanced equation as in footnote 2 for the neutralization of formic acid with sodium hydroxide. 1. H-C-OH Formic acid If an air bubble is t initially in the tip of the vinegar buret, but disappears' during the 2. course of the titration, how would this affeet your calculation for the concentration of (larger, smaller, no effect)? Explain your answer. Explain how the indicator phenolphthalein...

  • WIJNLIUH Compartir Ventana Ayuda Vinegar Lab Report a página Figura Multimedia Comentario Insertar Tabla Gráfica Texto...

    WIJNLIUH Compartir Ventana Ayuda Vinegar Lab Report a página Figura Multimedia Comentario Insertar Tabla Gráfica Texto Laboratory Report -Titration of Vinegar Type Name Here: Go Colaborar Run 1 Run 2 Run 3 2.00 mL 2.00 mL 0.100 M 0.100 M Volume of Vinegar Used Concentration of NaOH Initial Buret reading Final Buret reading Volume of NaOH Used (Final Buret reading - Initial Buret reading) 2.00 mL 0.100 M 1.180 mL 0.05 ml 16.04 ml 0.25 ml 16.92 mL 17.38 ml...

  • Is the calculated concentration for IO3- in the data table correct, and if not, how do I calculat...

    Is the calculated concentration for IO3- in the data table correct, and if not, how do I calculate it. Also, the questions below the data table in the second picture. How are they calculated? 2. The molar solubility of Cal(IO3)2 in pure water Temperature of the saturated solution of calcium iodate: Volume (or mass) of saturated calcium iodate solution titrated:O -24 °C ted:1 Q mL (or g) Data Trial 1 Trial 2 Trial 3 Volume of Na2S203 titrant Final buret...

  • I NEED HELP WITH THIS LAB color marks the endpoint of the titration. We can then...

    I NEED HELP WITH THIS LAB color marks the endpoint of the titration. We can then relate the volume of EDTA solution required to reach the endpoint to the mass of zinc present in each lozenge. Procedure: 1. Fill the buret with 0.0100 M EDTA solution. Clean any spills immediately. Run some EDTA solution out of the buret to get rid of the air bubble in the buret tip. Adjust the amount of EDTA to the 0.0 mL mark. Record...

  • The table filled is the lab run. Please can you use the three informations provided above...

    The table filled is the lab run. Please can you use the three informations provided above to answer the empty table Take Density of vinegar = 1.005g/mol concentration of NaOH = 0.1205M Experiment #7. Titration of Vinegar Goals 1. To determine the mass percent of acetic acid in a solution via titration. 2. To master the technique of titration. Introduction Vinegar is a common household item that is found in a number of products from salad dressing to cleaners. Vinegar...

  • In this lab, you will be breathing into a 5 L mixing chamber. The mixing chamber will start with ...

    In this lab, you will be breathing into a 5 L mixing chamber. The mixing chamber will start with “regular” air (20.93 vol% O2, 0.04 vol% CO2, and 79.03 vol% N2). You will inhale air through your nose (which is exposed to “regular” air) and exhale through your mouth into the mixing chamber. As your exhaled air is added into the chamber, an equal volume of air leaves the other end of the chamber so that the system remains at...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT