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TA only Technique points Activity 1 Check 1: Estimated pK, for acetic acid Operational definition for buffer: Based on these data, why are weak acids and not strong acids used in buffers? Activity 2: How much does pH change when 1 drop NaOH is added to distilled water? How much does pH change when 1 drop HCl is added to distilled water? Why is the measured pH of distilled water usually not exactly 7.0? Activity 3 Check 2: How many drops of 1 M HCI are required to lower the pH of NaHCO, by one unit? Comparing the addition of HCI to water with adding it to NaHCOs, what does this evidence indicate about whether water is buffered? What evidence shows that NaHCO, has a higher buffering capacity than water? What evidence do you have that NaHCO, is a good antacid?

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