For each year listed in Exhibit 1 (2009 – 2014), calculate the following ratios:
Note: 2010 is missing from the case and therefore ratios are not required for that year.
Analysis of Ratios | ||||||
Description | 2014 | 2013 | 2012 | 2011 | 2009 | |
a | Bakery café Sales | 2,230,370 | 2,108,908 | 1,879,280 | 1,592,951 | 1,153,255 |
b | Bakery café expenses | 1,830,109 | 1,695,434 | 1,498,848 | 1,285,939 | 959,586 |
c | Operating Profit | 275,943 | 309,756 | 282,870 | 220,259 | 140,897 |
d | Total Revenue | 2,529,195 | 2,385,002 | 2,130,057 | 1,822,032 | 1,353,494 |
e | General & Administrative expenses | 138,060 | 123,335 | 117,932 | 113,083 | 83,169 |
f | Net Income to shareholders | 179,293 | 196,169 | 173,448 | 135,952 | 86,050 |
g | Total Shareholders Equity | 736,184 | 699,892 | 821,919 | 655,076 | 597,036 |
h | Total Assets | 1,390,902 | 1,180,862 | 1,268,163 | 1,027,322 | 837,165 |
i | Total Liabilities | 654,718 | 177,645 | 168,704 | 372,246 | 240,129 |
j | Current Assets | 406,384 | 302,716 | 478,842 | 353,119 | 322,084 |
k | Current Assets(including Cash & Cash equivalent) | 602,877 | 427,961 | 775,983 | 575,759 | 568,484 |
l | Current Liabilities | 352,712 | 303,325 | 277,540 | 238334 | 142,559 |
Bakery-Café Cost of Sales(b/a) | 0.8205 | 0.8039 | 0.7976 | 0.8073 | 0.8321 | |
Operating Profit Margin(c/d) | 0.1091 | 0.1299 | 0.1328 | 0.1209 | 0.1041 | |
G&A as a percent of Total Revenues(e/d) | 0.0546 | 0.0517 | 0.0554 | 0.0621 | 0.0614 | |
Net Income Margin(f/d) | 0.0709 | 0.0823 | 0.0814 | 0.0746 | 0.0636 | |
Return on Equity(f/g) | 0.2435 | 0.2803 | 0.2110 | 0.2075 | 0.1441 | |
Return on Assets(f/h) | 0.1289 | 0.1661 | 0.1368 | 0.1323 | 0.1028 | |
Debt-to-Assets(i/h) | 0.4707 | 0.1504 | 0.1330 | 0.3623 | 0.2868 | |
Debt-to-Equity(i/g) | 0.8893 | 0.2538 | 0.2053 | 0.5682 | 0.4022 | |
Current Ratio,not incuding cash(j/l) | 1.1522 | 0.9980 | 1.7253 | 1.4816 | 2.2593 | |
Current Ratio, including cash(k/l) | 1.7093 | 1.4109 | 2.7959 | 2.4158 | 3.9877 | |
For each year listed in Exhibit 1 (2009 – 2014), calculate the following ratios: Bakery-Café Cost...
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