Is ATP-citrate lyase (citrate cleavage enzyme, CCE) necessary for de novo synthesis of palmitate (C-16:0) from glycerol in your liver?
__yes or no_____ Why?
Is ATP-citrate lyase (citrate cleavage enzyme, CCE) necessary for de novo synthesis of palmitate (C-16:0) from...
Easy question, 30 min timed assignment, please answer ASAP, thanks. 1. Glycerol from hydrolysis of triacylglycerols enters gluconeogenesis at. a. glyceraldehyde-3-phosphate. b. dihydroxyacetone phosphate. c. 1,3-bisphosphoglycerate. d. 3-phosphoglycerate. e. 2-phosphoglycerate. or tissue prefers to use ketone bodies such as acetoacetate as a source of fuel instead of glucose? a. heart muscle c. brain d. liver e. stomach b. adrenal cortex 3. The key enzyme in glycogen degradation is a. glycogen phosphatase. b. glycogen hydrolase. c. glycogen phosphorylase A d. glycogen...
Citrate Utilization Test OBSERVATIONS AND INTERPRETATIONS 1 Using Table 5-10, page 340, as a guide, enter your results in the table below. Organism Color Result (+ or -) Interpretation Control QUESTIONS 1 Consider the uninoculated tube. a. Is it a positive or a negative control? b. What information is provided by the uninoculated control? Rus. ay Manry bacteria that are able to metabolize citrate (as seen in the citric acid cycle) produce negative e this test. Why? Be specific. ative...
€ → C .ap2020.collegeboard.org/Praott-aa857320- glucagon (a) A cell where PKB is always active has a mutation that results in the permanent activation of GSK3. Based on the information in Figure 2, predict the effect of this mutation on the activity of glycogen synthase. (b) Justify your prediction in part (a). Describe the process that results in the activation of multiple copies of PKB in response to the binding of a single molecule of insulin to its receptor. (d) Explain why...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...