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Question 42 The steps below represent how triacylglycerols (TAGS) are processed during metabolism (stages). Organize them in
6 points During the digestion of polysaccharides (starch), proteins and triacylglycerol the respectively and functional group
Use the fatty acids below to answer complete the following: OH Fatty acid A OH Fatty acid B is an unsaturated lipid whereas F
Question 23 Among the molecules below, classify them as hydrolyzable lipid; non-hydrolyzable lipid or not a lipid. oc-H HN H-
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