Question

10. An iron pan is used to fry a cylindrical piece of meat (mass=0.120kg, 1.50cm thickness and 10.0cm diameter). The temperat
0 0
Add a comment Improve this question Transcribed image text
Answer #1

at 52 4 1.5x10-2 =99.14 Jls Arx @ The rate of heat conduction is given by the formula del 2-KAOTK= thermal Conductivity=0.400@ Initially tenk of the treat in considermigat 5c I am considering that initially the whole wap at 5c. Now by linear variatio2 69=0:120X360vw (asuis x16 (astisxio² – 526 XUS 103 1-5X162 X (1 1425 – 59.175*162 162 ) 3800 = 0.120 1-5 = 2 80x (142.5-0.8

Add a comment
Know the answer?
Add Answer to:
10. An iron pan is used to fry a cylindrical piece of meat (mass=0.120kg, 1.50cm thickness...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • 10. An iron pan is used to fry a cylindrical piece of meat (mass=0.120kg, 1.50cm thickness...

    10. An iron pan is used to fry a cylindrical piece of meat (mass=0.120kg, 1.50cm thickness and 10.0cm diameter). The temperature of the pan is heated to a constant temperature of 350.0°F. The thermal conductivity of the meat is 0.400W/(mK) and the emissivity of the meat is 0.900. Assume the specific heat capacity of the meat is 3500J/(kg:K). a. After the meat is placed on the pan, the temperature of Troom=70.0°F the contacting surface is raised to a constant temperature...

  • I missed this lecture day and have no reference to what formulas I should be using....

    I missed this lecture day and have no reference to what formulas I should be using. Any formulas shown would be greatly appreciated! Preliminary Questions: 1. An iron pan is used to fry a cylindrical piece of meat (mass = 0.12 kg, 1.5 cm thickness and 10.0 cm diameter). The initial temperature of the meat is 5.0°C. The temperature of the pan is heated to a constant temperature of 350.0 °F. The thermal conductivity of the meat is 0.40 W/(mK)...

  • summarizr the followung info and write them in your own words and break them into different...

    summarizr the followung info and write them in your own words and break them into different key points.   6.5 Metering Chamber: 6.5.1 The minimum size of the metering box is governed by the metering area required to obtain a representative test area for the specimen (see 7.2) and for maintenance of reasonable test accuracy. For example, for specimens incorporating air spaces or stud spaces, the metering area shall span an integral number of spaces (see 5.5). The depth of...

  • summatize the following info and break them into differeng key points. write them in yojr own...

    summatize the following info and break them into differeng key points. write them in yojr own words   apartus 6.1 Introduction—The design of a successful hot box appa- ratus is influenced by many factors. Before beginning the design of an apparatus meeting this standard, the designer shall review the discussion on the limitations and accuracy, Section 13, discussions of the energy flows in a hot box, Annex A2, the metering box wall loss flow, Annex A3, and flanking loss, Annex...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT