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The management of the Super Star Coffee chain is in the process of establishing quality- control charts for the time that its
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Answer #1

Answer a):

Service Person 1 2 3 4 5 Mean (X) 132.6 Range (R) 142 230 120 88 110 115 Observations Observation 1 Observation 2 Observation

Based on the sample size, the Control chart constants are:

Sample size

5

A2

0.577

D3

0

D4

2.114

X-bar chart(X̅ chart) control limits:

UCL

X̿ + A2*R̅

185.66

LCL

X̿ - A2*R̅

55.54

Range Chart (R-chart) control limits:

UCL

D4*R̅

238.35

LCL

D3*R̅

0.00

Answer b):

The new observation is as under:

Observations

1

2

3

4

5

Mean (X̅)

Range (R )

Observation 5

289

235

105

146

171

189.2

184

Populate the data for X bar-chart:

Sample

1

2

3

4

5

Mean (X̅)

132.6

108

127.8

114

189.2

UCL

185.66

185.66

185.66

185.66

185.66

LCL

55.54

55.54

55.54

55.54

55.54

CL (X̿)

120.60

120.60

120.60

120.60

120.60

Plot the X bar-chart:

200 180 160 140 120 Mean (X) 100 UCL 80 LCL CL (X) 60 40 20 0 1 2. 3 4 5

Populate the data for Range chart (R-chart):

Sample

1

2

3

4

5

Range (R)

142

85

124

100

184

UCL

238.35

238.35

238.35

238.35

238.35

LCL

0.00

0.00

0.00

0.00

0.00

CL (R̅)

112.75

112.75

112.75

112.75

112.75

Plot the R-chart:

300 250 200 -Range (R) 150 UCL LCL 100 -CL (R) 50 0 1 2 3 4 5

Corrective action is required as the X-bar chart which was within range of control limit has breached the UCL for Observation 5. Thought the range chart is still in process control.

               

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