Service person | O1 | O2 | O3 | O4 | Mean(Sum of all observations/4) | Range(Max-Min) |
1 | 230 | 150 | 199 | 90 | 167.25 | 140 |
2 | 120 | 85 | 105 | 75 | 96.25 | 45 |
3 | 88 | 150 | 145 | 175 | 139.5 | 87 |
4 | 110 | 90 | 75 | 105 | 95 | 35 |
5 | 115 | 65 | 115 | 125 | 105 | 60 |
603 | 367 | |||||
Xbar = Sum of Means/5= | 120.6 | |||||
Rbar=Sum of Ranges/5 = | 73.4 | |||||
Given sample size =5
(a)
3- Sigma control charts
For X bar chart
A2 =0.577
UCL = Xbar +A2*Rbar = 120.6 + 0.577*73.4 =120.6 + 42.35 =162.95
LCL =Xbar - A2*Rbar = 120.6 - 0.577*73.4 = 120.6 - 42.35 = 78.25
For Rbar Chart
D3 = 0 , D4 = 2.114
UCL = D3*Rabr =0*73.4 =0
LCL = D4* Rbar = 2.114 * 73.4=155.17
(b)
Given five observations are 289 ,235,105,146 and 171 .
Out of 5 observations 3 ( 289,235,171) are out of Upper control limit . Therefore the process needs a corrective action.
Problem 1. (25 points) To get full credit, please show all your work. The management of...
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The management of the Super Star Coffee chain is in the process of establishing quality- control charts for the time that its service people give to each customer. Management thinks the length of time that each customer is given should remain within certain limits to enhance service quality. A sample of five service people was selected, and the customer service they provided was observed four times. The activities that the service people were performing were identified, and the time to...
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