Ans: Membrane fluidity refers to the viscosity of the lipid bilayer of a cell membrane or a synthetic lipid membrane. Lipid packing can influence the fluidity of the membrane.
Factors that affects membrane Fluidity hence the packaging of phospholipids are:
1: The length of the fatty acid tail
The length of the fatty acid tail impacts the fluidity of the
membrane. This is because the intermolecular interactions between
the phospholipid tails add rigidity to the membrane. As a result,
the longer the phospholipid tails, the more interactions between
the tails are possible and the less fluid the membrane will be.
2: The degree of saturation of fatty acids tails
Phospholipid tails can be saturated or unsaturated. The terms
saturated and unsaturated refer to whether or not double bonds are
present between the carbons in the fatty acid tails. Saturated
tails have no double bonds and as a result have straight, unkinked
tails. Unsaturated tails have double bonds and, as a result, have
crooked, kinked tails.
So from all the literature we can conclude that the length of hydrocarbon chains and the number of double bonds in these chains affect how tightly phospholipids pack together.
Hence option E is correct.
QUESTION 13 The properties of phospholipids that affect how tightly they pack together are the A...
QUESTION 13 The properties of phospholipids that affect how tightly they pack together are the A number of hydrocarbon chains, the length of these chains, and the number of double bonds in these chains. B. None of these answers are correct OC number of hydrocarbon chains and the number of double bonds in these chains. D. charge of the hydrophilic head, the length of the hydrocarbon chains, and the number of double bonds in these chains. E. length of the...
Sort the descriptions into properties that describe either saturated phospholipids or unsaturated phospholipids. Saturated phospholipids Unsaturated phospholipids Answer Bank allow the membrane to remain fluid and flexible at low temperatures fatty acid tails pack tightly together have straight fatty acid tails have bent fatty acid tails have no double bonds in the fally acid carbon chains Answer Bank allow the membrane lo remain fluid and flexible at low temperatures fatty acid tails pack tightly together have straight fatty acid tails...
QUESTION 8 When phospholipids are mixed with water, they spontaneously form lipid bilayers. Why is this energetically favorable A. None of these answers are correct B. Hydrogen bonds form between neighboring polar head groups of phospholipids, drawing them together. C. Van der Waals interactions between the hydrocarbon chains are stronger than hydrogen bonding interactions. D. Water molecules would otherwise form cage-like structures around the hydrocarbon chains, decreasing entropy. E. All of these answers are correct
Phospholipids assemble spontaneously into bilayers driven by the attraction of their “tail” portions to each other and of their “head” portions to each other. The “head” portions are: Selected Answer: C. hydrophobic. Answers: A. composed of carbon-hydrogen chains. B. nonpolar. C. hydrophobic. D. hydrophilic. E. directed away from intra- and extracellular fluid.
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The fluidity of the lipid side chains in the interior of a bilayer is generally DECREASED by: A. an increase in temperature. B. an increase in fatty acyl chain length. C. an increase in the number of double bonds in fatty acids. D. the binding of water to the fatty acyl side chains E. none of the above or multiple of above is correct.
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please answer all the question and explain for better understanding 25.4 Give the effect on the melting point of the presence of a cis double bond in a fatty acid 25.5 Describe the process in soap making a) b) c) d) Base-promoted hydrolysis of fats or oils Acid-promoted hydrolysis of fats or oils Acidifying hard water Heating oil a) b) c) A cis double bond raises the melting point. A cis double bond lowers the melting point. A cis double...