Question

In the small intestine, bile salts o are strictly non-polar molecules that help dissolve fats package fats into chylomicrons
0 0
Add a comment Improve this question Transcribed image text
Request Professional Answer

Request Answer!

We need at least 10 more requests to produce the answer.

0 / 10 have requested this problem solution

The more requests, the faster the answer.

Request! (Login Required)


All students who have requested the answer will be notified once they are available.
Know the answer?
Add Answer to:
In the small intestine, bile salts o are strictly non-polar molecules that help dissolve fats package...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Similar Homework Help Questions
  • 1)The enterohepatic circulation reabsorbs bile salts in the distal portion of the small intestine (ileum). All...

    1)The enterohepatic circulation reabsorbs bile salts in the distal portion of the small intestine (ileum). All of the following statements about the enterohepatic circulation are true except one. Select the statement below that is NOT true of the enterohepatic circulation? A) Reabsorbing bile salts in the ileum gives more time to emulsify lipid and aid in their absorption within a greater length of the small intestine. B) The reabsorption of bile salts allows them to be reused within new bile....

  • Part A The majority of fat in your diet is digested and absorbed in your small intestine with the help of O bile ac...

    Part A The majority of fat in your diet is digested and absorbed in your small intestine with the help of O bile acids and pancreatic lipase O LDL cholesterol. O HDL cholesterol. lingual lipase and bile acids. Submit Request Answer

  • Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids...

    Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...

  • 35. Omega-3 fatty acids have their first double bond at the _______ carbon

    35. Omega-3 fatty acids have their first double bond at the _______ carbon, while omega-6 fatty acids have their first double bond at the _______  carbon.a. first; secondb. second; thirdc. third; sixthd. sixth; third36. Glycerol can be converted to carbohydrate througha. gluconeogenesisb. beta oxidationC. glycogenesisd. oxidative phosphorylation37. Why do plant-based fats (oils) tend to be liquid at room temperature, unlike animal fats, which are solid at room temperature?a. Because plant-based oils have higher unsaturated fatty acid contentb. Because plant-based oils...

  • 1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...

    1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...

  • Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...

    Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT