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Which of the following is a steroid? solid fat O cholesterol oils O fatty acids Show...
1. Linoleic and linolenic acid are both: A. Phospholipids B. Trans fat C. Essential fatty acids D. Monosaturated fatty acids 2. EPA and DHA are: A. Made from linoleic acid B. Omega 3 fatty acids C. Found primarily in plant oils and seeds. D. Omega 6 fatty acids 3. All of the following are example of omega-3 fatty acids except: A. EPA B. linoleic acid C. DHA D. Linolenic acid 4. Glycogen is stored in the liver and muscles when:...
35. Omega-3 fatty acids have their first double bond at the _______ carbon, while omega-6 fatty acids have their first double bond at the _______ carbon.a. first; secondb. second; thirdc. third; sixthd. sixth; third36. Glycerol can be converted to carbohydrate througha. gluconeogenesisb. beta oxidationC. glycogenesisd. oxidative phosphorylation37. Why do plant-based fats (oils) tend to be liquid at room temperature, unlike animal fats, which are solid at room temperature?a. Because plant-based oils have higher unsaturated fatty acid contentb. Because plant-based oils...
d. stored as free fatty acids in the musele tissue 8. soybean and sunflower oils are good source of a. saturated fatty acids b. monounsaturated fatty acids d. mixture of b and c c. polyunsaturated fatty acids Food industry uses lecithin as an a. preservative b. antioxidant c. emulsifier d. all of the above 9. Fasting blood cholesterol range between -(mg/dl) a. 130-160 b. 200-240 c. 150-2900 d. 40-80 (40) Answer the following questions How phospholipids differ from triglycerides in...
BEST sources of monounsaturated fatty acids include which of the following foods? coconut and palm oils olive oil and cashew nuts chicken and whole milk butter and beef
1. Which type of fat would more likely be solid at room temperature? A. a fat that is high in saturated fatty acids B. a fat that is high in monounsaturated fatty acids C. a fat that is high in polyunsaturated fatty acids D. They would all be solid at room temperature. 2. Which is a classified as a “sugar alcohol?” A. sucrose B. galactose C. fructose D. xylitol 3. A chylomicron has an outermost layer of A. triglycerides. B....
Which oil/oils did you use? What types of fatty acids are present in that type (you may not be able to find exact 1. composition, but you should be able to find 2 or 3 fatty acids that are prominent)? Draw the triglyceride of palmitic, oleic, and stearic acid. 2.
In the experiment analyzing fatty acids in oils and fats using gas chromatography, extraction of fatty acid content was done from commercial oils and fats. Suggest a reason for the purpose of NaCl at step 3 Steps for extraction method: 1) Take enough material so that you have 0.1g of fat and add to boiling tube 2) Add 5ml CHCl3/MeOH and use foil to cover up and then vortex 3) Add 2ml NaCl solution and re-vortex 4) Transfer 500ul of...
a cholesterol b. phospholipid e. triglyceride d.sone of the above 4 Which of the following appears to have the greatest effect on lowering blood cholesterol levels? a decrease in saturated fat consumption e.decrease in cholesterol consumption b. decrease in sugar consumption d. decrease in carbohydrate consumption 5. Which group of food is highest in fat b. apple, spinach, com eggs, cheese, milk c. e. margarine,salad dressing.com ol 6. When fat droplets are suspended in water, they are said to be...
WHICH OF THE FOLLOWING ARE DEEMED “ESSENTIAL” NUTRIENT: MONOUNSATURATED FATTY ACIDS, CHOLESTEROL, STEARIC ACID, LINOLEIC ACID, PHOSPHOLIPS
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...