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7. Actual cost for March in a nearby restaurant was $35,000, and standard cost for the same period was $32,000. Sales were $1

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Answer #1

C) neither (a) nor (b) is correct

There is no potential savings for the period because, the actual cost is more than the standard cost.

Basically, the restaurant has incurred $3,000 expense more as compared to the estimation of $32,000

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Answer #2
Potential saving = Actual cost-Standard cost Potential saving = 35000-32000 Potential saving = 3000
source: Self made
answered by: anonymous
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