Work in process cooking 8000
To balance b/d 8000
Work in process cooking 42000
To direct materials 42000
Work in process cooking 50000
To direct labour 50000
Work in process cooking 75000
To overhead. 75000
Work in process molding. 160000
To work in process cooking 160000
Work in process molding. 4000
To balance b/d 4000
Work in process molding. 36000
To direct labour 36000
Work in process molding 45000
To overheads 45000
Sale 240000
To work inprocess molding. 240000
EXERCISE 4-7 Process Costing Journal Entries L04-1 Chocolaterie de Geneve, SA, is located in a French-speaking...
Exercise 5-7 Process Costing Journal Entries
EXERCISE 5-7 Process Costing Journal Entries L05-1 Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company make chocolate truffles that are sold in popular embossed tins. The company has two processing departments Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredi ents from the Cooking Department...
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Exercise 4-7 Process Costing Journal Entries (L04-1) Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments-Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and...
Check my Exercise 4-7 Process Costing Journal Entries (L04-1] Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments - Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into...
Chocolaterie de Geneve, SA is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling,...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments-Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments-Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the...
Check my w Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments-Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments-Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy.making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the...
Exercise 5-1 Process Costing Journal Entries (LO5-1) Quality Brick Company produces bricks in two processing departments-Molding and Firing. Information relating to the company's operations in March follows: points eBook a. Raw materials used in production: Molding Department, $26,900; and Firing Department, $5,600. b. Direct labor costs incurred: Molding Department, $16,000; and Firing Department, $5,700. c. Manufacturing overhead was applied: Molding Department, $24,100; and Firing Department, $39,600. d. Unfired, molded bricks were transferred from the Molding Department to the Firing Department....
Weighted Average Method, Journal Entries Muskoge Company uses a process-costing system. The company manufactures a product that is processed in two departments: Molding and Assembly. In the Molding Department, direct materials are added at the beginning of the process; in the Assembly Department, additional direct materials are added at the end of the process. In both departments, conversion costs are incurred uniformly throughout the process. As work is completed, it is transferred out. The following table summarizes the production activity...