Fermentation carried out by year cells will produce 1. glucos 2. ethanol 3. phsophoglyceraldehyde 4. 36...
Fermentation carried out by year cells will produce
1. glucos
2. ethanol
3. phsophoglyceraldehyde
4. 36 ATP per water molecule.
It could be said that NADH and FADH2 Carry
1. electron energy for use in producing ATP energy
2. electron energy for use in producing glucose from sunlight and water
3. adenine for the production of ATP
4. Oxygen that will be used eventually to produce glucose
Beta oxidation refers to
1. the formation of nonessential amino acids
2. the formation of pyruvic oxaloacetate
3. the respiration of nicotinamide adenine dihydroxy phosphatase
4. the breakdown of fatty aides to eventually produce ATP
Homework Answers
1 ethanol
By fermentation ethanol is produced with by product carbondioxide.
2.
1 electron energy used in producing ATP .
Thus one NADH produce 3 molecules of ATP by ETC cycle
3
4. Breakdown of fatty acid to produce ATP
Thus fatty acids breakdown to produce acetyl coA that enters to the Krebs cycle and produce NADH and FADH 2 where this enters to electron transport chain to produce ATP .
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Fermentation carried out by year cells will produce
1. glucos
2. ethanol
3. phsophoglyceraldehyde
4. 36...
22. Lipids would produce with the carbohydrate of same weight. energy compared (a) more (b) less...
22. Lipids would produce with the carbohydrate of same weight. energy compared (a) more (b) less c) the same amount 23. Where are the proteins of electron-transport chain located in mitochondria for the cellular respiration? (a) matrix (c) inner membrane (b) outer membrane (d) both membranes 24. The flow of protons during the light reaction of photosynthesis is from thylakoid space to stroma and back to thylakoid space through the ATPase? (a) True (b) False 25. Which of the following...
Match the followings: 1. Gluconeogenesis 2. Oxidative phosphorylation 3. Krebs cycle 4. Glycolysis 5. Glycogenolysis Amino...
Match the followings: 1. Gluconeogenesis 2. Oxidative phosphorylation 3. Krebs cycle 4. Glycolysis 5. Glycogenolysis Amino acid metabolism 6. 7. Fat metabolism 8. Ketosis 9. Anaerobic Fermentation 10. Electron transport system 11. glycogenesis A. Reactant - Carbon Skeleton + ammonia 2 pyruvic acid B. Reactant C. ADP+ P, ATP D. Reactant --Glycerol +3 Fatty acids E. Acetic acid 2 CO2 F. Reactant Many glucose units G. Formation of glucose from non-carbohydrate sources H. Formation of ketone bodies I. Many glucose...
just the prelab worksheet, no data yet Lab Six: Fermentation Learning Objectives: • Explain the biochemistry...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
bio 211 1) B Yeast cells produce carbon dioxide and alcohola ruko A) photosynthesis commentation O...
bio 211
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4. For each of the following sentences, fill in the blanks with the best word or...
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N During the light reactions of photosynthesis, chlorophyll absorbs energy from sunlight. This energy is hused...
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Create graphs for Figures 1-4 (circled on pages 111 & 114) based on the data given in Tables ...
Create graphs for Figures 1-4 (circled on pages 111 & 114)
based on the data given in Tables 2 & 4.
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8. The following molecules form during the stages of glycolysis: 1. pyruvate 2. NADH 3. Fructose-1,6...
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EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of thi...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
Bio 121 I need to make (yeast fermentation) lab report. This is the lab experiment and...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
22. Lipids would produce with the carbohydrate of same weight. energy compared (a) more (b) less c) the same amount 23. Where are the proteins of electron-transport chain located in mitochondria for the cellular respiration? (a) matrix (c) inner membrane (b) outer membrane (d) both membranes 24. The flow of protons during the light reaction of photosynthesis is from thylakoid space to stroma and back to thylakoid space through the ATPase? (a) True (b) False 25. Which of the following...
Match the followings: 1. Gluconeogenesis 2. Oxidative phosphorylation 3. Krebs cycle 4. Glycolysis 5. Glycogenolysis Amino acid metabolism 6. 7. Fat metabolism 8. Ketosis 9. Anaerobic Fermentation 10. Electron transport system 11. glycogenesis A. Reactant - Carbon Skeleton + ammonia 2 pyruvic acid B. Reactant C. ADP+ P, ATP D. Reactant --Glycerol +3 Fatty acids E. Acetic acid 2 CO2 F. Reactant Many glucose units G. Formation of glucose from non-carbohydrate sources H. Formation of ketone bodies I. Many glucose...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
bio 211
1) B Yeast cells produce carbon dioxide and alcohola ruko A) photosynthesis commentation O robie respiration D dehydration synthes pered of 12 hours 2) The diagram below shows investigation performed over Bubbles of gas -Rubber stopper Glass tube Water Test Tube - Elodea heels A к не The gas released in this investigation can be used in cellular respiration to form an energy storing compound known as D A co, CH,0 B) deoxyribonucleic acid Di adenosine triphosphate 3)...
4. For each of the following sentences, fill in the blanks with the best word or phrase selected from the list below. Not all words or phrases will be used; each word or phrase can be used more than once. (2 point each; 34 points total) ADP lysosome oxidation phosphorylation NAD pyruvate plasma membrane oxidative phosphorylation acetyl CoA cytosol carbon dioxide nucleus NADH sucrose ubiquitination GTP electrons FADH2 reduction B-sheets matrix ATP FAD kinase vacuole H* mitochondria NADH inner membrane...
N During the light reactions of photosynthesis, chlorophyll absorbs energy from sunlight. This energy is hused to Pe P Select one: O a split water to produce O2 and high-energy electrons O b. convert carbon dioxide to sugar O c. convert sugar to carbon dioxide and water O d. synthesize cell molecules like cellulose Question Not yet How do we derive energy from fats? Points ou Flag Select one: a. Fat can provide energy in the form of NADH and...
Create graphs for Figures 1-4 (circled on pages 111 & 114)
based on the data given in Tables 2 & 4.
Lab # 8 Cellular Respiration and Fermentation I. Goals and Objectives At the completion of this laboratory exercise, students will be able to: A Differentiate between the intermediates and products of fermentation versus acrobic cellular respiration in yeast. Relate rates of fermentation with sugar availability in yeast. Utilize a reduction-oxidation dye to determine the effect of varying yeast concentration...
8. The following molecules form during the stages of glycolysis: 1. pyruvate 2. NADH 3. Fructose-1,6 biphosphate glyceraldehyde-3-phosphate (G3P) 5. phosphoenol-pyruvate (PEP) In which order do they form? a. 3,2,5,4,1 b. 1, 2, 3, 4, 5 c. 5,4,3,2,1 d. 3, 4,2,5,1 9. What is true of the organic molecules that can be used in aerobic cellular respiration? Lipids and proteins can be used, but carbohydrates must be in the form of monosaccharides. b. Carbohydrates and lipids can be used, but...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
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