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Which of the following will most likely be considered an indirect material cost for a bakery? O A. eggs B. flour OC. milk OD.
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Answer #1

D. Spices are most likely to be considered as an indirect material to a bakery as because its exact cost incurred in producing a single unit of a bakery product is difficult to identify, whereas, we can easily identify the quantity as well as cost of other three materials.

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