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QUESTION 1) Riviera Company has a factory specialized in dairy production. It processes raw milk and converts it into 3 produ

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Joint cost allocation
Product Butter Cream Cheese Cheese
Total
Kilograms Product 98000 125000 77000 300000
Physical Product 98000/300000 125000/300000 77000/300000
ratio 0.327 0.417 0.257
Joint Cost 540000*.32 540000*.42 540000*.26
allocation as
per Physical Production
Joint cost $1,72,800 $2,26,800 $1,40,400 $2,26,800 540000
allocation as Physical production
Unit cost 172800/98000 226800/125000 140400/77000
Unit cost $1.76 $1.81 $1.82
Product Butter Cream Cheese Cheese
Price at Soplit off 8 7 10 25
Price at Soplit off 8/25. 7/25. 10/25.
ratio 0.320 0.280 0.400
Joint Cost 540000*.32 540000*.28 540000*.40
allocation as
Price at Soplit off
Joint cost $1,72,800 $1,51,200 $2,16,000 $2,26,800 540000
Price at Soplit off
Unit cost 172000/98000 151200/125000 216000/77000
Unit cost $1.76 $1.21 $2.81
Product Butter Cream Cheese Cheese
Net Realizable value 10.00 14.00 13.00 37.00
Net Realizable value 10/37. 14/37. 13/37.
ratio 0.270 0.378 0.351
Joint Cost 540000*.27 540000*.38 540000*.35
allocation as
Net raalizable value
Joint cost as per $1,45,800 $2,05,200 $1,89,000 540000
Net raalizable value
Unit cost 145800/98000 205200/125000 189000/77000
Unit cost $1.49 $1.64 $2.45
Net Realizable value = sales value - further processing cost
Butter = ,12-2 $10
Cream cheese = ,20-6 $14 <
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