Please write in MIC Word
Laban |
Processed Milk |
Labne |
Fresh Cream |
|
Joint Cost |
SR 20,000 |
|||
Separable Costs |
SR2,000 |
SR3,000 |
||
Production |
1,000 |
1,000 |
400 |
600 |
Selling Price |
SR 5 |
SR 10 |
SR18 |
SR 21 |
Allocate the joint cost of SR 20,000:
Using Sales value at split-off method: | |||||||
Laban | Processed Milk | Total | |||||
Bottles produced | a | 1000 | 1000 | ||||
Sales price per bottle | b | 5 | 10 | ||||
Sales value | a*b | 5000 | 10000 | 15000 | |||
Allocation % | 33% | 67% | |||||
(5000/15000) | (10000/15000) | ||||||
Joint cost allocation | 6600 | 13400 | 20000 | ||||
(20000*33%) | (20000*67%) | ||||||
Using the physical-measure method | |||||||
Laban | Processed Milk | Total | |||||
Bottles produced | a | 1000 | 1000 | 2000 | |||
Allocation % | 50% | 50% | |||||
(1000/2000) | (1000/2000) | ||||||
Joint cost allocation | 10000 | 10000 | 20000 | ||||
(20000*50%) | (20000*50%) | ||||||
Using NRV method: | |||||||
Labne | Fresh cream | Total | |||||
Cans produced | a | 400 | 600 | ||||
Sales price per can | b | 12 | 15 | ||||
Sales value | a*b | 4800 | 9000 | ||||
Less: Additional cost | 2000 | 3000 | |||||
Net realizable value | 2800 | 6000 | 8800 | ||||
Allocation % | 32% | 68% | |||||
(2800/8800) | (6000/8800) | ||||||
Joint cost allocation | 6400 | 13600 | 20000 | ||||
(20000*32%) | (20000*68%) | ||||||
Whether to process further or not? | |||||||
Incremental profit/(loss): | |||||||
Labne | Fresh cream | ||||||
Sales value after further processing | 4800 | 9000 | |||||
Less: sales value at split-off point | 5000 | 10000 | |||||
(Sales price of laban and processed milk) | |||||||
Incremental revenue/(loss) | -200 | -1000 | |||||
Less:Additional cost | 2000 | 3000 | |||||
Incremental profit/(loss) | -2200 | -4000 | |||||
Processing further leads to incremental loss in both cases. | |||||||
Hence,The products should be sold at split-off point (No further processing) | |||||||
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