Lab #22; Intermolecular Forces Pre-Laboratory Questions Name: 1. Read about intermolecular forces in your textbook, pages...
2. Identify the strongest type of intermolecular forces in acetone, ethanol, water and hexane. (Structures listed on page 15.) Experiment 2 Intermolecular Forces There are three general types of intermolecular forces. All substances exhibit London Dispersion Forces (LDF), and they are generally the weakest of the three types. These London forces are due to the attractions between small, temporary dipoles that arise from the constant, random movement of the electrons in a substance. As molar mass increases, the size of...
INTERMOLECULAR FORCES INTRODUCTION LEARNING OBJECTIVES To relate the effecet of intermolecular forces on relative melting points and vapour pressures of some organic substances THEORY Weak attractive forces that occur between individual molecules in substances are called intermolecular forces. These include London dispersion forces, dipole-dipole forces and hydrogen-bonding forces. Collectively, the three types of intermolecular forces are referred to as Van der Waals forces. These attractive forces are much weaker than the chemical bonds between atoms in a molecule. Note that...
I need help drawing these intermolecular forces with dissolving in water Part Apply your learning and relate to intermolecular forces Der a picture in the space below of wis h the following dissolving in water. Be sure to show the facts with the dissolved p les and provide a key where c ry. Noter you will not find these compends on the simulation Need help Nead section in your textbook or read the Khan Academy article aramalaran intermolecular force MgSO,...
A 13. (a) Which would have the stronger intermolecular force, CHA or Cla? Briefly explain your answer. V (b) CHa boils at 111 k while Cola boils at 350 K. Does this data support or contradict your answer to part (a)? Briefly explain eng point 14. Why does ethane (CH) have a higher boiling point (184 K) than methane (CH 111 K)? 163 Model III: Another set of boiling point data Substance Boiling point Boiling point HF Substance HO H...