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Question 2: 47 grams of glucose was allowed to ferment using S. cerevisiae strain to form...

Question 2:

47 grams of glucose was allowed to ferment using S. cerevisiae strain to form ethanol and carbon dioxide. 15.3 grams of ethanol was recovered by distillation at 25oC

  1. Calculate what would be theoretical maximum yield
  2. Calculate what was the percent yield
  3. How much volume of CO2 was produced
  4. What would be the % of ethanol if the volume of the bioreactor was 300 ml
  5. What is the most common fermenter used to produce beer in industry?
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Answer #1

uA inne l (80 0,16 l) - ys 67

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