Calculation of total wage cost | ||
$ | Workings | |
3 employees in kitchen | 228 | 3 employees*8 hours*$9.50/hour |
1 employee doing dishes | 76 | 1 employee*8 hours*$9.50/hour |
1 employee bussing tables | 76 | 1 employee*8 hours*$9.50/hour |
3 servers | 228 | 3 employees*8 hours*$9.50/hour |
Total wage cost | 608 | |
Restaurant wage cost= (Total wage cost/Revenue)*100 | ||
(608/3600) | ||
16.9% | ||
Answer: Option D |
2.65 pts As a restaurant manager, it is important to understand your wage cost in dollars...
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