Question

a fast food resturant owner believes that when a customer orders a drink 50% will order...

a fast food resturant owner believes that when a customer orders a drink 50% will order a regular soda, 30% will order a diet soda and 20% will order water. during the day 119 customers order drinks, 53 regular drinks, 45 diet soda and 21 ordered water. using a 0.10 level of signifiicance is there sufficient evidence to conclude that the owners beliefs are incorrect?

0 0
Add a comment Improve this question Transcribed image text
Answer #1

Null hypothesis: Ho ":Sample data is distributed as claimed by owner

Alternate hypothesis: Ha ":Sample data is not distributed as claimed by owner

degree of freedom =categories-1= 2
for 0.1 level and 2 df :crtiical value X2 = 4.605
Decision rule: reject Ho if value of test statistic X2>4.605
applying chi square goodness of fit test:
           relative observed Expected Chi square
category frequency(p) Oi Ei=total*p R2i=(Oi-Ei)2/Ei
1 0.500 53 59.50 0.710
2 0.300 45 35.70 2.423
3 0.200 21 23.80 0.329
total 1.000 119 119 3.4622
test statistic X2 = 3.462
since test statistic does not falls in rejection region we fail to reject null hypothesis
we do not have have sufficient evidence to conclude that the owners beliefs are incorrect
Add a comment
Know the answer?
Add Answer to:
a fast food resturant owner believes that when a customer orders a drink 50% will order...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • A restaurant in a fast food franchise has determined that the chance a customer will order...

    A restaurant in a fast food franchise has determined that the chance a customer will order a soft drink is 0.93. The probability that a customer will order a hamburger is 0.58. The probability that a customer will order french fries is 0.51. Complete parts a and b below. a. If a customer places an​ order, what is the probability that the order will include a soft drink and no fries if these two events are​ independent? b. The restaurant...

  • Margaret manages a fast food restaurant and she is concerned about customers who ask for a...

    Margaret manages a fast food restaurant and she is concerned about customers who ask for a water cup when placing an order but fill the cup with a soft drink from the beverage fountain instead of filling the cup with water. She selected a random sample of 90 customers who asked for a water cup when placing an order and found that 33 of those customers filled the cup with a soft drink from the beverage fountain. Construct 95 percent...

  • Using C++ Mr. Manager wants you to process orders for the Fast Greasy Food Shop. His...

    Using C++ Mr. Manager wants you to process orders for the Fast Greasy Food Shop. His customers have a few choices in what they order. The can order a hamburger for 1.00. It they want cheese it is an addition .50 and if they want bacon the additional amount is .75. They can also order a small or large drink for 1.10 and 1.60 respectively and small or large French fries for 1.20 or 1.75 respectively.    The user can only...

  • The mean waiting time at the drive-through of a fast-food restaurant from the time an order...

    The mean waiting time at the drive-through of a fast-food restaurant from the time an order is placed to the time the order is received is 85.2 seconds. A manager devises a new drive-through system that she believes will decrease wait time. As a test, she initiates the new system at her restaurant and measures the wait time for 10 randomly selected orders. The wait times are provided in the table to the right. Complete parts (a) and (b) below....

  • please help. thank u The mean waiting time at the drive-through of a fast food restaurant...

    please help. thank u The mean waiting time at the drive-through of a fast food restaurant from the time an orders placed to the time the order is received is 84 2 seconds. A manager devises a new drive through system that the believes will decrease wait time As a test the initiates the new system at her restaurant and measures the wait time for 10 randomly selected orders. The wait times are provided in the table to the right...

  • There are two downstream key buyers of Pepsi’s (or Coke’s) soft-drink concentrate (syrup): fast-food restaurants and...

    There are two downstream key buyers of Pepsi’s (or Coke’s) soft-drink concentrate (syrup): fast-food restaurants and franchised distributors (often called franchised bottlers – they sell within a fixed geography – think of their addressable market as defined geographically by either Coke or Pepsi). Restaurants can serve Coke or Pepsi products or even both – but generally, restaurant chains choose either Coke or Pepsi and they have relatively short term contracts. Franchise bottlers have a long-term contract with either Coke or...

  • You are the manager of a restaurant for a​ fast-food franchise. Last​ month, the mean waiting...

    You are the manager of a restaurant for a​ fast-food franchise. Last​ month, the mean waiting time at the​ drive-through window for branches in your geographical​ region, as measured from the time a customer places an order until the time the customer receives the​ order, was 3.6 minutes. You select a random sample of 64 orders. The sample mean waiting time is 3.82 ​minutes, with a sample standard deviation of0.8 minute. Complete parts​ (a) and​ (b) below. a. At the...

  • The mean waiting time at the drive-through of a fast-food restaurant from the time an order...

    The mean waiting time at the drive-through of a fast-food restaurant from the time an order is placed to the time the order is received is 84.7 seconds, A manager devises a new drive-through system that he believes will decrease want time. As a test, he initiates the new system at his restaurant and measures the wait time for 10 randomly selected orders. The wait times are provided in the table to the right. Complete parts(a) and (b). 101.9 ,...

  • I need help with #3 and #4 Type error I and II. Please write it clearly....

    I need help with #3 and #4 Type error I and II. Please write it clearly. Margaret manages a fast food restaurant and she is concerned about customers who ask for a water cup when placing an order but fill the cup with a soft drink from the beverage fountain instead of filling the cup with water. She selected a random sample of 90 customers who asked for a water cup when placing an order and found that 33 of...

  • answer state the conclusion You are the manager of a restaurant for a fast-food franchise. Last...

    answer state the conclusion You are the manager of a restaurant for a fast-food franchise. Last month, the mean waiting time at the drive-through window for branches in your geographical region, as measured from the time a customer places an order until the time the customer receives the order, was 3.9 minutes. You select a random sample of 81 orders. The sample mean waiting time is 4.14 minutes, with a sample standard deviation of 0.9 minute. Complete parts (a) and...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT