3) Draw the disaccharide that is formed when the following two mon joined by a B...
10. Consider the disaccharide below. a. Label any acetal and hemiacetal in the disaccharide. b. Number each monosaccharide ring. c. Classify the glycosidic linkage as a or B and use the numbers to designate its location. d. What monosaccharides form when the disaccharide is hydrolyzed? CH2OH - CH2OH Конвенон OH 9. Consider the following cyclic monosaccharide. a. Label the hemiacetal carbon. b. Label the monosaccharide as an aor B anomer. c. Draw the other anomer. d. Assume that this is...
14.64 Consider the disaccharide sophorose. CH2OH H H H OH H OH ОН H Ob WHICH OH sophorose H O WOH SEK H OH H temvlog OH H all be on H OH A ODS a. Classify the glycosidic linkage as a or B. b. What monosaccharides are formed when sophorose is hydrolyzed?
3. a) Cellobiose is a disaccharide with two glucopyranose rings connected with a B1-4 linkage. Based on this information, draw cellobiose at right: b) This linkage is similar to which polysaccharide? c) Give a balanced reaction for the hydrolysis of cellobiose. Draw all structures: 4. What type of linkage is in each disaccharide below? Give the number of the each carbon linked in the glycosidic bond, and the a or ß chirality for each anomeric carbon (e.g., a1-4) НО. А...
OPM Tue 28 orien.eu Part 1-Carbohydrates 1. Lactose is a disaccharide formed from galactose and glucose. CH, OH H O OH CH,OH H OH H OH -0 H Он H OH Н Lactose H OH a. Describe the glycosidic bond of lactose. b. Draw the two monosaccharides that result when the glycosidic bond is hydrolyzed. 2. Draw the disaccharide maltose that forms when two a-D-glucose molecules condense forming an a( 14) glycosidic bond.
4. What type of linkage is in each disaccharide below? Give the number of the each carbon linked in the glycosidic bond, and the cor ßchirality for each anomeric carbon (e.g., a1-4) но А —о, он D он CH OH он -о, CH,OH —о, он CH OH Он -о, Р. он он он он он Е CH2OH Он -о, CH OH он -оон он о н он снОн -оон но он он Г но Но, он 9 , CH OH...
Given the Fischer projection of the sup sugar, draw its Haworth projection (B-anomer only) Fischer Projection H Haworth Projection (B-anomer) CH, OH on CH OH 5. Identify the glycosidic linkages for the following disaccharides. Determine whether the disaccharides are reducing or non-reducing sugars. сон OH OH OH OH CHOH Снон не Он н Снон онон | CH, OH нон CH-OH
A disaccharide G is formed from β-D-lyxopyranose and α -D-idopyranose joined by β-1,6'-glycosidic linkage. Draw the structure of β-D-lyxopyranose and α-D-idopyranose Draw the structure and give the IUPAC name of disaccharide G Does disaccharide G mutarotate. Explain your answer.
Culhydrates 1. Complete th Complete the table by classifying each sugar sugar (A, B, C, D) below based on carbonyl group and number of carbons (c.8. aldohexose, ketotriose, etc.). Classify them as an antiomer. Indicate the number of chiral carbons for each sugar. Sugar Classification based on carbonyl group and number of carbons Lor D enantiomer Number of chiral carbons н-с-он HO-6-H. н-с-он ін,он CH,OH C=0 HO-C-H н-с-он HO-C-H. ён,он снон c=0 | HO-C-H ін,он H-C-OH CH, OH CD 2....
(3) Answer the following question about the carbohydrate. [15 points) A) For given structure of D-Fructose, draw the structure for one example of the required stereoisomers. (9 points) D-Fructose CH,OH Enantiomer (Fischer Structure) Epimer (Fischer Structure) Enomer (Haworth structure) CO HO -CH HC-OH -C OH CH,OH Name: B) Complete the following table with the proper information for listing three disaccharides (6 Points) Name of the Composition (monosaccharides) Type of glycosidic disaccharide linkage Maltose Lactose + Sucrose
Spring 2020 E. Carbohydrates Part 1: In the box, draw the Fischer projection (linear conformation) that corresponds to the Haworth projection sugar given below. Note: This sugar is a ketose. (6 pts) СН2 она to 2 но - н 3 н он ч CH,OH Р +он 5 ОН 5 Н НО а H снаби о Сн,он ОН Н Part 2: Draw the Haworth projection of the given monosaccharide as a 6-sided a-pyranose ring. (7 pts) Н. 0 / са он...