A constant volume air handler with reheat has incoming are to the cooling coil at 80 F and 25% relative humidity. The temperature leaving the cooling coil is 55F. The minimum supply air temp to any zone is 62F.
1. Situation represents good practice
2. Situation represents a case in which unnecessary cooling and reheat will occur
3. Relative humidity of air leaving coil is 100%
4. None of the above
Option 2 is correct. Minimum air supply is given 62F, so unnecessary cooling to 55F then again reheating to 62F is being done
A constant volume air handler with reheat has incoming are to the cooling coil at 80...
Subject Refrigeration and Air Conditioning. Please answer in detail. QUESTION 4 - COOLING AND DEHUMIDIFYING COILS An air conditioned space at 1700 metres altitude has a sensible heat gain of 26 kW and a latent heat gain of 6.5 kW. The space is maintained at 25°C dry bulb and 18°C wet bulb temperature:s The fresh air supply is to be 0.65 m3/s at 35°C dry bulb and 24°C wet bulb temperatures. The air leaving the coil has a relative humidity...
Problems - A two constant air-volume system with duct reheater similar to the one shown in the Figure is to be designed for Jeddah summer outdoor design conditions of Ta = 40°C & Txt = 24°C. Fifteen percent (15%) of the supply-air mass flow rate to each one is to be fresh air (outside air). The cooling coil for the system is to be selected such that the air will exit the coil at Td = 3°C & ° =...
b) A cooling coil of an Air Handling Unit has dew-point of 8'C dry-bulb (db) temperature, and outdoor air enters the cooling equipment at 28 C d.b temperature and leaves at 16'C d.b temperature with mass flow rate of lkg/s determine: i) the contact factor (CF) ii) the volume flow rate iii) the by-pass factor iv) the sensible heat that removed from the outdoor air (1.5 mark) (1.5 marks) (1 mark) (2.0 marks) c) Explain the difference between "relative humidity...
b) A cooling coil of an Air Handling Unit has dew-point of 8'C dry-bulb (db) temperature, and outdoor air enters the cooling equipment at 28 C d.b temperature and leaves at 16'C d.b temperature with mass flow rate of lkg/s determine: i) the contact factor (CF) ii) the volume flow rate iii) the by-pass factor iv) the sensible heat that removed from the outdoor air (1.5 mark) (1.5 marks) (1 mark) (2.0 marks) c) Explain the difference between "relative humidity...
Question 4 a. A vessel contains a gaseous mixture of composition by volume 80% H2, and 20% CO. It is desired that the mixture should be made in the proportion 50% H2 and 50% CO by removing some of the mixture and adding some Co. Calculate, per kilomole of mixture, the mass of mixture to be removed and the mass of CO to be added. The pressure and temperature in the vessel remain constant during the process. Take the molar...
(a) A vessel contains a gaseous mixture of composition by volume 80% H2, and 20% CO. It is desired that the mixture should be made in the proportion 50% H2 and 50% CO by removing some of the mixture and adding some CO. Calculate, per kilomole of mixture, the mass of mixture to be removed and the mass of CO to be added. The pressure and temperature in the vessel remain constant during the process. Take the molar mass of...
a. Calculate the dry air and water vapor mass flow rates (lb/min) if the volume flow rate is 1,000 cfm, the humidity ratio is 0.025 lbv/lba, and the dry air density is 0.072 Iba/ft3. b. Assume the above air enters an evaporator coil at 90°F where it is cooled in a constant humidity ratio process until reaching the 100 % RH curve ( the temperature at that point is the dew point. The air then keeps dropping in temperature, following...
summarizr the followung info and write them in your own words and break them into different key points. 6.5 Metering Chamber: 6.5.1 The minimum size of the metering box is governed by the metering area required to obtain a representative test area for the specimen (see 7.2) and for maintenance of reasonable test accuracy. For example, for specimens incorporating air spaces or stud spaces, the metering area shall span an integral number of spaces (see 5.5). The depth of...
summatize the following info and break them into differeng key points. write them in yojr own words apartus 6.1 Introduction—The design of a successful hot box appa- ratus is influenced by many factors. Before beginning the design of an apparatus meeting this standard, the designer shall review the discussion on the limitations and accuracy, Section 13, discussions of the energy flows in a hot box, Annex A2, the metering box wall loss flow, Annex A3, and flanking loss, Annex...
Chapter overview 1. Reasons for international trade Resources reasons Economic reasons Other reasons 2. Difference between international trade and domestic trade More complex context More difficult and risky Higher management skills required 3. Basic concept s relating to international trade Visible trade & invisible trade Favorable trade & unfavorable trade General trade system & special trade system Volume of international trade & quantum of international trade Commodity composition of international trade Geographical composition of international trade Degree / ratio of...