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3. Applesauce at a food processing plant exits a tank at an initial temperature of 90°C. It flows through a 6 m section of 40 mm diameter pipe at speed of 1 cm/sec. The pipe is wrapped in 5 mm of insulation (k 0.3 W/mK), and has an inside heat transfer coefficient of hi = 100 W/m2K and an outside heat transfer coefficient of 8 W/m2K. losing heat to the environment at To10°C. The applesauce next enters a 1 m long section of pipe with negligible heat loss where a resistance heater delivers a constant heat flux of 5000 W/m2, and finally flows through a second insulated section 5 m long. The properties of applesauce are: k # 0.6 w/mK, ? 958 kg/m3, and cp-4217 J/kg-K Find the temperature of the applesauce at locations A. B and C. lout

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1)ไม TM Sec O-A Resistnc Hdメ RT ho Ao Di iDo Roistames-2)In (a%) 1838 = O. 99373 6.99313 2. 0.9313 TA T-lo3)9a 3 so -81.0289 = 12.3772 fa ТВ= 93.4060 °C4)Reistans Rwat.KL- 의qa 373 dメ wI k 3o 99373 ab or --SD.446 dT T-lo5)Hence A = 81.0239 TB 93.yo60t

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