(TCO 9) Which of the following B-complex vitamins is involved in the metabolism of fatty acids?...
(TCO 9) Which of the following B-complex vitamins is involved in the metabolism of fatty acids? Vitamin B6 Vitamin B12 Folate Pantothenic acid
Homework Answers
Pantothenic acid is the B-complex vitamin which is involved in the metabolism of fatty acids. Pantothenic acid is also known as vitamin B5 and it's a water-soluble vitamin.
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(TCO 9) Which of the following B-complex vitamins is involved in
the metabolism of fatty acids?...
Identify the main roles and food sources for each of the B vitamins (thiamin, riboflavin, niacin,...
Identify the main roles and food sources for each of the B vitamins (thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin B6, folate and vitamin B12) and for vitamin C. You should list two food sources.
Which choice only includes vitamins that can have toxic effects if consumed in excess? folate, niacin...
Which choice only includes vitamins that can have toxic effects if consumed in excess? folate, niacin ,vitamin B6, vitamin B12 riboflavin, niacin, vitamin B6 vitamin B6, vitamin B12, folate niacin, vitamin B6, vitamin C
Question 39: Which of the following B vitamins is especially important for women of childbearing age...
Question 39: Which of the following B vitamins is especially important for women of childbearing age to reduce the risk for neural tube defects? (1 Point) biotin folate vitamin B12 vitamin B6 O
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Cool...
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Coolbit boold ved nosotrounida c. Vitamins A, C, and E nonto A cimal d tulot d. Vitamins A, D, E, and K e. Vitamins B and C molto ai bashollobrd to ge briboi s broodmulando 2. This nutrient helps our blood clot. a. vitamin D b. vitamin A , vitamin K d. vitamin E 81 3. This nutrient helps form and maintain...
i. Which of the following is true for ALL B vitamins? They all function as coenzymes....
i. Which of the following is true for ALL B vitamins? They all function as coenzymes. They cannot be synthesized in the human body. They all play critical roles in energy metabolism. They are readily destroyed during food storage and cooking. 2. All of the following are recommended practices to preserve vitamins in food EXCEPT: use minimal water and time to cook vegetables. purchase milk in opaque containers to prevent light from destroying riboflavin. refrigerate fruits and vegetables to slow...
Which of the following would protect against heart disease? omega-3 fatty acids folate, vitamin B and...
Which of the following would protect against heart disease? omega-3 fatty acids folate, vitamin B and vitamin E alcohol in moderation all of these answers are correct
1. The active coenzyme form of thiamin is a. not involved in the chemical reaction of...
1. The active coenzyme form of thiamin is a. not involved in the chemical reaction of the citric acid circle. b. involved with chemical reaction after Silletti the release of nitrogen c. involved in glycolysis d. located in the intracellular environment 2. vitamin B6 six plays in important role in amino acid metabolism by particpating in a. decarboxylation, deamination and transamination b. deanination and transamination c. deamination and denatuation d. denaturation, transamination and deamination 3. Vitamin B12 and folate participate...
Humans and guinea pigs are among the few species that can't synthesize A. ascorbic acid B....
Humans and guinea pigs are among the few species that can't synthesize A. ascorbic acid B. pantothenic acid C. thiamin D. riboflavin 2.A good source of beta carotene is A. mango B. sweet potato C. broccoli D. all the above 3.Berberi is the deficiency in what? A. niacin B. riboflavin C. thiamin D. folate 4.Which vitamin can only be found in animal foods? A. B6 B. B12 C. C D. B2 5.A deficiency of niacin results in A. pellagra. B....
Vitamin D is converted to its active form by the fat tissue and liver. ...
Vitamin D is converted to its active form by the fat tissue and liver. kidneys and liver. skin and small intestine. skin and liver. small intestines and kidneys. Question 13 0 / 1 pts Which list contains only vitamins that do NOT function as coenzymes in energy metabolism? vitamin B6 and vitamin C choline and vitamin C biotin, pantothenic acid, riboflavin niacin, vitamin B6, folate thiamin, riboflavin, niacin UnansweredQuestion 14...
1.) Discuss the roles of the B vitamins in energy metabolism. Why might vegans develop a...
1.) Discuss the roles of the B vitamins in energy metabolism. Why might vegans develop a vitamin B12 deficiency? 2.)Describe the differences between fat-soluble vitamins and water-soluble vitamins. Explain how vitamin D differs from all other vitamins in both dietary requirements and functions in the body. 3.)Define bioavailability of vitamins. List four factors that affect bioavailability of vitamins and give examples for each. 4.)Consider the following hypothetical discussion you are having with a friend. She tells you that you should...
Question 39: Which of the following B vitamins is especially important for women of childbearing age to reduce the risk for neural tube defects? (1 Point) biotin folate vitamin B12 vitamin B6 O
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Coolbit boold ved nosotrounida c. Vitamins A, C, and E nonto A cimal d tulot d. Vitamins A, D, E, and K e. Vitamins B and C molto ai bashollobrd to ge briboi s broodmulando 2. This nutrient helps our blood clot. a. vitamin D b. vitamin A , vitamin K d. vitamin E 81 3. This nutrient helps form and maintain...
i. Which of the following is true for ALL B vitamins? They all function as coenzymes. They cannot be synthesized in the human body. They all play critical roles in energy metabolism. They are readily destroyed during food storage and cooking. 2. All of the following are recommended practices to preserve vitamins in food EXCEPT: use minimal water and time to cook vegetables. purchase milk in opaque containers to prevent light from destroying riboflavin. refrigerate fruits and vegetables to slow...
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