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The fluorescence of a protein is due to tryptophan, tyrosine, and phenylalanine (assuming that the protein...

The fluorescence of a protein is due to tryptophan, tyrosine, and phenylalanine (assuming that the protein does not contain a prosthetic group that is fluorescent). Iodine ions are known to quench the fluorescence of tryptophan. if a protein is known to contain only one tryptophan residue and iodide fails to quench its fluorescence, what can you conclude about location of the tryptophan residue?

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it conclude that tryptophan residue is not located on perpheri but is located in bulk or core of the protein where the entrance of Iodide is hindered

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