In mammalian alimentary canal we can see four layers (almost in all organs in gastrointestinal tract) with minor and major differences in different organs. These layers are named as:
1. Serosa (Outermost layer)
2. Muscularis propria (made up of muscles)
3. Sub-mucosa (comparatively thin layer)
4. Mucosa (also having some sub-layers including epithelium lining and loosely arranged cell and glandular or secretory cells)
In the stomach the thickest layers can be observed with lots of secretory cells like secretion of enzymes and HCl for microbial activity and maintenance of acidic environment. In case of small intestine more absorptive cells are present in the mucosa for absorption of nutrients like amino acids, glucose and fatty acids. And numerous blood capillaries compared to rest of the gastrointestinal tract. Similarly, different layers are present in the large intestine and the rectum also.
2. Explain the differences between the layers of the gastrointestinal tract. (0.5 points)
1. Identify the four layers of the gastrointestinal tract and the tissues they are comprised of. 2. When anyone mentions cheeseburgers, I always start drooling. Why does this happen and what is the saliva used for? 3. How is your body designed to keep food out of your respiratory tracts?! tes)
Explain the nutrition assessment for the lower gastrointestinal tract, including the components of client history, anthropometric measurements, and biochemical data, and giving examples of each component
There are a number of different enzymes in the gastrointestinal (GI) tract that digest carbohydrates. Cellulose is a carbohydrate that is not digestible, why is this? a) Cellulose is itself an individual subunit and so does not need to be broken down further b) Cellulose is not made up of glucose subunits and so cannot be broken down in the GI tract Oc) Cellulose has glycosidic bonds between its subunits that we do not have an enzyme to break d)...
2. Gastrointestinal tract infections often result in cell death and shedding of intestinal epithelia. Sufferers are advised to consume only fluids initially, then simple foods such as the BRAT diet (bananas, rice, apple sauce and toast). Why?
U. MUCosa 2. The tissue layers of the GI tract are the: mucosa suhmucosa muscularis and serasa 8. What do the enzymes pepsin, chymotrypsin, trypsin, and car- boxypeptidase have in common?
Discuss the differences between the upper and the lower respiratory tract with regard to infections and their causative agents. Please type or write that I can understand. Thank you.
A BaSO4 slurry is ingested before the gastrointestinal tract is x-rayed because it is opaque to x-rays and defines the contours of the tract. Ba2+ ion is toxic, but the compound is nearly insoluble. If ΔG° at 37°C (body temperature) is 75.0 kJ/mol for the process what is [Ba2+] in the intestinal tract (multiply the number you calculate by 106 and enter that number to 2 decimal places into the field)? (Assume that the only source of SO42− is the...
Name three Enterobacteriaceae members normally found in the gastrointestinal tract BI V A - A - IX E 2 1 1 1 XX, - DO VE O D 12pt HTML Editor E - Paragra
Would you expect guaifenesin to be readily absorbed from and along the gastrointestinal tract after oral administration? Draw the structure of guaifenesin in the stomach (pH = 2)
A. Lower Gastrointestinal Tract Trent Douglas has been having pain in his lower abdomen and occult blood in his stool. Dr. Hartman tells you to schedule him for a lower GI radiographic examination at Grant Hospital. In the space provided, explain how you would instruct Mr. Douglas to prepare for this examination. Include the patient preparation and the reason for each of the measures.