Are microbes more or less likely to develop resistance to triclosan than to alcohol?

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Are microbes more or less likely to develop resistance to triclosan than to alcohol?

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The adverse effects of thancel on bacterial grocuth is caused primarily due to the phenomena of ethanol - indweed leakages of

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Are microbes more or less likely to develop resistance to triclosan than to alcohol?

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Are microbes more or less likely to develop resistance to triclosan than to alcohol?

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Are microbes more or less likely to develop resistance to triclosan than to alcohol?