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3. Why can we assume in the Biuret assay that BSA (used in the standards) and...

3. Why can we assume in the Biuret assay that BSA (used in the standards) and casein (our protein of unknown concentration) give about the same amount of A550 per mg?

4. To calibrate the Ninhydrin assay, glycine was used. Draw the structures of Glycine, Arginine, and Threonine. Instead of glycine, would it be acceptable to use Arginine or Threonine? Explain!

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