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phosphoglycerides differ from triglycerides in that one of the three fatty acid residues is replaced by...
Phospholipids differ from fats and oils by having a molecule of glucose bonded to the three-carbon backbone. O one of the fatty acid ester linkages replaced by an amine group. O a molecule of galactose bonded to the three-carbon backbone. cyclic ester structures instead of the three-carbon backbone. one of the fatty acid ester linkages replaced by a phosphate ester linkage.
Which of the following is trus? A) During saponification of triglycerides smide bends me lydrolyzed using Koll or Not B) Hydrolysis of sphingolipids yields two free amino groups and two fatty acids C) A wax is an ester with two very long hydrocarbon chains D) Active transport of molecules across membranes requires an energy input E) C and D are both correct answers 35. The following perspective formula represents? (Hydrogen atoms bonded to carbs are not shown) CH OH O,...
13. Which of the following would decrease the transition temperature for a mixture of triglycerides and cholesterol? A. Add glycerophospholipids with two (18:0). B. Reduce cholesterol concentration. C. Add triglycerides with two (16:1) and one (21:2) fatty acids. D. Add diacylglyerols with fully saturated fatty acids. 2. Add a low concentration of a wax." 14. Which of the following would result from the action of phospholipase Con a membran glycerophospholipid? A. Glycerol and two fatty acids B. One fatty acid...
12. Which of the following best describes the components of phospholipids? A) Glycerol, one fatty acid, two phosphate groups and an aminoalcohol B) Glycerol, two fatty acids, one phosphate group, and an aminoalcohol C) Sphingosine, two fatty acid, one phosphate group and an aminoalcohol D) Glycerol, three fatty acids, and a phosphate group 13. When ribose adopts the most stable cyclic structure hemiacetal, which of the following is happening? A. it becomes a furonose C. an acetal is formed B....
25. What type of linkage (bond) attaches these two molecules? Stearic acid o (a fatty acid) Oleic alcohol (a fatty alcohol) a) peptide b) ketone-alcohol c) fatty acid linkage d) ether e) ester 24. This structure is classified as a CH3(CH2)14--0-CH,-(CH2)28-CH3 Palmitic acid Triacontanol
Glycolipids differ from sphingolipids in that they contain no _________. Group of answer choices 1. Carbohydrate 2. Phosphate 3. Fatty acid 4. Choline 5. Both B and C are correct
Provide three examples (both structure and name for each case) for the following carboxylic acid and its derivatives (a) Carboxylic acid (b) Acid halide (c) Acid anhydride (d) Ester (e) Thioester (0) Amide 1. 6x3-18 2. Write a preparation method for one compound from each category in question 1 . 6x2-12 The following two are the general reaction mechanisms for carbonyl group containing compounds. What is the difference between them? Write mechanism from a reaction describe in question 2. 3....
(a) Draw three different amino acid residues connected by two peptide bonds. (b) label each residue (3-letter code is OK). (c) Note bonds that do not rotate with a star (d) Note bonds that do rotate with a semi-circle arrow, including those found in each side chain (e) Of the residues in your drawing, which one contributes most to the entropy of the polypeptide (assume an unfolded state)?
1. Triacylglycerols, or triglycerides, are triesters formed from glycerol and three _____ molecules. 2. Triacylglycerols are stored in _____ cells below the skin and concentrated in some regions of the body. 3. The _____ is the aqueous medium inside the cell, separated from water outside the cell by the cell membrane. 4. Which statement is not true? a) Vitamin A is obtained from liver, oily fish, and dairy products. b) Vitamin E is an antioxidant, protecting unsaturated side chains in...
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....