Glycolipids differ from sphingolipids in that they contain no _________. Group of answer choices 1. Carbohydrate...
Glycolipids differ from sphingolipids in that they contain no _________.
Group of answer choices
1. Carbohydrate
2. Phosphate
3. Fatty acid
4. Choline
5. Both B and C are correct
Homework Answers
Glycolipids differ from sphingolipids in that they contain no Phosphate.
Sphingolipids are member of a class of lipids containing the organic aliphatic amino alcohol sphingosine or a substance which is structurally similar to it.
Glycolipids are large group of sphingolipids, so called because they contain one or more molecules of sugar (glucose or galactose)
Add Answer to:
Glycolipids differ from sphingolipids in that they contain no
_________.
Group of answer choices
1. Carbohydrate...
The structure of sphingolipids contains a) a phosphate group, amide, glycerol, phosphate, and alcohol. b) a...
The structure of sphingolipids contains a) a phosphate group, amide, glycerol, phosphate, and alcohol. b) a phosphate group, glycerol, two fatty acids, and an alcohol molecule. c) a phosphate group, a cyclic carbon ring, and variable numbers of fatty acids. d) a phosphate group, a carbohydrate molecule, an alcohol, and fatty acids.
Please answer all parts of this section Which is a characteristic of sphingolipids? a) They all...
Please answer all parts of this section
Which is a characteristic of sphingolipids? a) They all contain a fatty acid joined to glycerol. (b They all contain a long-chain alcohol joined to isoprene. (c) They all contain ceramide joined to a polar group. d) They all contain a carbohydrate joined to a phosphate group. The enzyme hexokinase catalyzes the following reaction Glucose + ATP glucose-6-phosphate+ AD HU- HO OH HO ATP OH O3PO HO ADP OH HO- OH Which compound...
please answer ALL 1. Describe the structure of fatty acids (in general). 2. Olive oil and...
please answer ALL
1. Describe the structure of fatty acids (in general). 2. Olive oil and margarine are both lipid-based food products. Why is olive oil liquid at room temperature, and margarine solid? 3. Why are phospholipids amphipathic? 4. Which cell organelles have a double membrane? 5. What is similar between the structure of phosphoglycerides and sphingolipids? 6. What is different between the structure of phosphoglycerides and sphingolipids? 7. What is similar between the structure of sphingolipids and glycolipids? 8....
22. Select the correct answer from the IUPAC names provided: Group of answer choices something else!...
22. Select the correct answer from the IUPAC names provided:
Group of answer choices
something else!
1-butene
cis-2-butene
1-butyne
trans-2-butene
Flag this Question
Question 238 pts
23. Select the steps to achieve the desired transformation:
Group of answer choices
1. Mg/THF 2. bromoethane 3. dilute acid 4. SOBr2 / pyridine / 0
degrees 5. NaCN / DMSO 6. LAH / -78 / THF 7. diluted base
more than one correct answer here
1. Mg/THF 2. ethanol 3. dilute acid 4....
Question 1 The protein in the diagram is (circle all that apply): Group of answer choices...
Question 1
The protein in the diagram is (circle all that apply):
Group of answer choices
a) a peripheral membrane protein
b) an integral membrane protein
c) a lipid anchored protein
Question 2
The protein shown in the diagram could potentially function as
(circle all that apply):
Group of answer choices
a) a receptor
b) a transmembrane anchor
c) a pore or channel
Question 3
The protein shown in the diagram has which of the following
(choose all that apply)?...
phosphoglycerides differ from triglycerides in that one of the three fatty acid residues is replaced by...
phosphoglycerides differ from triglycerides in that one of the
three fatty acid residues is replaced by ___ group
37. Phosphoglycerides differ from triglycerides in that one of the three fatty acid residues is replaced by A) a thioester B) a phosphoester C) a thiol D) an alcohol E) both B &D group
12. The glycolipid molecule is characterized by having a specific residue attached to the backbone. Which...
12. The glycolipid molecule is characterized by having a specific residue attached to the backbone. Which is that residue? 1. a) phosphate 2.b) glycerol 3. c) lipid 4.d) sugar 13. The steroid that is the raw material for the production of other steroids is 1. a) triglyceride. 2. b) cholesterol. 3. c) progesterone. 4. d) eicosanoid. 14. Which compounds are responsible for causing pain and inflammation 1. a) anabolic steroids 2. b) adrenocorticoids 3. c) prostaglandins 4. d) leukotrienes 7...
How are lipid bilayers formed? What is their fluidity dependent on? Group of answer choices: -...
How are lipid bilayers formed? What is their fluidity dependent on? Group of answer choices: - Hydrophobic interactions are the driving force of forming bimolecular sheets of lipids spontaneously. Due to the hydrophobic effect, any tears in the lipid bilayer cause it to spontaneously rearrange to eliminate the free edge. Membrane fluidity depends on the percentage of unsaturated fatty acids. - Hydrophobic interactions are the driving force of forming bimolecular sheets of lipids spontaneously. Due to the hydrophobic effect, any...
d. PQ R KPIGO 6. Which of the following groups is not present in a phosphatidic...
d. PQ R KPIGO 6. Which of the following groups is not present in a phosphatidic acid? a. Choline wered by Cognero. b. Fatty acids e. Glycerol d. Phosphate e. All of these are components of phosphatidic acid 7. Glycolipids are characterized by containing the following non-lipid component: a. Sugars b. Glycerol e. Phosphate d. Sphingosine e. More than one of these characterize glycolipids. 8. Which of the following four fatty acids has the highest melting point? 1. CH3CH2CH2CH2CH2COOH 2....
5) (A) What is the backbone of sphingolipids? (B) What type of linkage is found between...
5) (A) What is the backbone of sphingolipids? (B) What type of linkage is found between the sphinolipid backbone and a fatty acid? Is this the same type of linkage most commonly seen in other lipids? (C) What two types of linkages can be found between the sphingolipid backbone and the polar head group? (3 pts) 6) Describe primary and secondary active transport. How do these mechanisms vary from facilitate diffusion? (3 pts)
Please answer all parts of this section
Which is a characteristic of sphingolipids? a) They all contain a fatty acid joined to glycerol. (b They all contain a long-chain alcohol joined to isoprene. (c) They all contain ceramide joined to a polar group. d) They all contain a carbohydrate joined to a phosphate group. The enzyme hexokinase catalyzes the following reaction Glucose + ATP glucose-6-phosphate+ AD HU- HO OH HO ATP OH O3PO HO ADP OH HO- OH Which compound...
please answer ALL
1. Describe the structure of fatty acids (in general). 2. Olive oil and margarine are both lipid-based food products. Why is olive oil liquid at room temperature, and margarine solid? 3. Why are phospholipids amphipathic? 4. Which cell organelles have a double membrane? 5. What is similar between the structure of phosphoglycerides and sphingolipids? 6. What is different between the structure of phosphoglycerides and sphingolipids? 7. What is similar between the structure of sphingolipids and glycolipids? 8....
22. Select the correct answer from the IUPAC names provided:
Group of answer choices
something else!
1-butene
cis-2-butene
1-butyne
trans-2-butene
Flag this Question
Question 238 pts
23. Select the steps to achieve the desired transformation:
Group of answer choices
1. Mg/THF 2. bromoethane 3. dilute acid 4. SOBr2 / pyridine / 0
degrees 5. NaCN / DMSO 6. LAH / -78 / THF 7. diluted base
more than one correct answer here
1. Mg/THF 2. ethanol 3. dilute acid 4....
Question 1
The protein in the diagram is (circle all that apply):
Group of answer choices
a) a peripheral membrane protein
b) an integral membrane protein
c) a lipid anchored protein
Question 2
The protein shown in the diagram could potentially function as
(circle all that apply):
Group of answer choices
a) a receptor
b) a transmembrane anchor
c) a pore or channel
Question 3
The protein shown in the diagram has which of the following
(choose all that apply)?...
phosphoglycerides differ from triglycerides in that one of the
three fatty acid residues is replaced by ___ group
37. Phosphoglycerides differ from triglycerides in that one of the three fatty acid residues is replaced by A) a thioester B) a phosphoester C) a thiol D) an alcohol E) both B &D group
12. The glycolipid molecule is characterized by having a specific residue attached to the backbone. Which is that residue? 1. a) phosphate 2.b) glycerol 3. c) lipid 4.d) sugar 13. The steroid that is the raw material for the production of other steroids is 1. a) triglyceride. 2. b) cholesterol. 3. c) progesterone. 4. d) eicosanoid. 14. Which compounds are responsible for causing pain and inflammation 1. a) anabolic steroids 2. b) adrenocorticoids 3. c) prostaglandins 4. d) leukotrienes 7...
d. PQ R KPIGO 6. Which of the following groups is not present in a phosphatidic acid? a. Choline wered by Cognero. b. Fatty acids e. Glycerol d. Phosphate e. All of these are components of phosphatidic acid 7. Glycolipids are characterized by containing the following non-lipid component: a. Sugars b. Glycerol e. Phosphate d. Sphingosine e. More than one of these characterize glycolipids. 8. Which of the following four fatty acids has the highest melting point? 1. CH3CH2CH2CH2CH2COOH 2....
5) (A) What is the backbone of sphingolipids? (B) What type of linkage is found between the sphinolipid backbone and a fatty acid? Is this the same type of linkage most commonly seen in other lipids? (C) What two types of linkages can be found between the sphingolipid backbone and the polar head group? (3 pts) 6) Describe primary and secondary active transport. How do these mechanisms vary from facilitate diffusion? (3 pts)
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