(c) riboflavin
Explanation:- an antioxidant is any substance that inhibits the oxidation of other molecules ,it protects the body from free radicals. Free radicals damage cells through oxidation.
Beta carotene is an antioxidant. The polyene chain is the structural feature of all the carotenoids eg. Beta carotene(provitamin A) . This feature determines the chemical nature of carotenoids towards free radicals.
Selenium is a strong antioxidant. They work by neutralising excess free radicals in the body . Thus it protects cells from damaging by oxidative stress.
Vitamin C and E acts as an antioxidant. They give free electrons to the free radicals,this extra electron stabilizes them . Thus it prevents them from causing further damage to the cells of the body.
Riboflavin is not an antioxidant.
Question 10 (0.5 points) Antioxidant nutrients that actively scavenge and quench free radicals in the body...
QUESTION 65 Which of the following does not serve as an anti-oxidant against free radicals: A. HDL-C B. Vitamin E C. Vitamin A OD. Beta-carotene
3.4
0.5 pts Question 3 Which of the following nutrients is the large intestine responsible for absorbing back into the blood? O proteins vitamin E glucose sodium vitamin C Question 4 0.5 pts The section of the digestive tract which is responsible for water reabsorption is the: gall bladder large intestine liver 10 A? LW 0.5 pts Question 4 The section of the digestive tract which is responsible for water reabsorption is the: gall bladder large intestine liver esophagus O...
36. All are considered antioxidants except: a vitamin A b. vitamin C c. selenium d. vitamin D 37. Which of the following foods does not contribute a significant amount of beta-carotene? a. pineapple b. sweet potato c. mango d. spinach volls e. squash vode odoo pinto 38. All are risk factors associated with osteoporosis except: a. advanced age b. female gender ooo doo od viso c. thinness or weight loss dolori oldusloa 10d d. being overweight e. tobacco use it...
12. This nutrient is also known as the "anti-infective" nutrient. b. vitamin A c. phosphorus d. sodium 13. An antioxidant found primarily in oils, seeds, and other fats. a vitamin E b. vitamin C c. vitamin A d. selenium d. thiamine 14. A deficiency of this nutrient causes goiters. a. chromium b. iodine c. zinc 15. A deficiency of this nutrient causes Beri-Beri. a. thiamine b. niacin c . vitamin B6 d. vitamin B12 16. This nutrient helps maintain healthy...
What is a characteristic of water-soluble vitamins? a. Toxic levels are often reached. b. Long-term storage is available in body tissues. c. Excess intake provides enhanced health benefits. d. Deficiency symptoms take several months to a year to show up. e. They are very unstable during food handling and processing. What is a correct pairing of the vitamin with an associated deficiency symptom? a. Vitamin C - pellegra b. Vitamin D – night blindness c. Thiamin – eye problems d....
QUESTION 14 1 points Save Answer People who are lactose intolerant require calcium supplements. True False QUESTION 15 1 points Saved The kidneys and the brain regulate the water balance of the body True False QUESTION 16 1 points Save Answer is the active form of vitamin A that is stored in specialized cells of the liver Oa. Ascorbic acid b. Retinol . Beta-carotene c nts d. Rhodopsin Keratin e. Save All Answers Save and Submit
1. Which of the following conditions will most likely remove the vitamin A activi ty of B-carotene? A. B. Hydrolysis at C15-C15 Aldehyde group at C-8 C. Cis-trans isomerization D. Oxidation of both B-ionone rings 2. Which of the following is CORRECT about vitamin E? B. C. D. The ester form has the highest antioxidant activity. The tocopherol form is widely used in food fortification The antioxidant activity is associated with abstracting hydrogen from unsaturated compounds δ-tocopherol has higher antioxidant...
Question 1 The percentage of water in the body is more than all the other nutrients (carbohydrates, lipids, proteins, minerals and vitamins) Trus False Question 2 All the following are functions of electrolytes in the body except a. the making of genetic materials b. heart beat c. nerve-to-nerve communication d. muscle contractions
Nutrition NT2005 Quiz # 1 Chapter 10 Community Nutrition ls Question 1 of 13 On Legumes provide inexpensive sources of 0 Select the correct response py 5 Points monounsaturated fatty acids and calcium. potassium and zinc. O beta carotene and vitamin E O protein and fiber. Continue> WS
D 2 pts Question 5 What type of foods should be controlled in individuals taking anticoagulant medicines? O Cold water fish O Green leafy vegetables OProcessed soups Enriched breads Question 20 Which of the following food groups is a rich source of vitamin C? O Fruit group Meat group Milk group Bread-cereal group 2 pts Question 21 All of the following are characteristics of fat-soluble vitamins, EXCEPT? O Absorbed in lympth before bloodstream O Stored in fat cells O Many...