Question

D 2 pts Question 5 What type of foods should be controlled in individuals taking anticoagulant medicines? O Cold water fish O
Question 20 Which of the following food groups is a rich source of vitamin C? O Fruit group Meat group Milk group Bread-cerea
2 pts Question 21 All of the following are characteristics of fat-soluble vitamins, EXCEPT? O Absorbed in lympth before blood
2 pts Question 23 Which of the following can be used by the body to synthesize vitamin D? O Tryptophan Bone Carotene O Exposu
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Answer #1

Q5 . Green leafy vegetables, beacuse it contain rich amount of vit k ,Which interfere in coagulation process

Q20- fruit group

Q21--Radily excreted from body this is false because they not required on daily basis so not excreted easily

Q23-- exposure to sunlight.

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