Why most enzymes have an optimum pH of around 7 while pepsin will be optimum at ph 2? Give a detail explanation!
While we intake food along with food we needed bacteria and other useless or harmful things also enter along with it. To kill these type of external harmful bodies our stomach always maintain a killing mechanism. At pH 2 the gastric juices are able to kill bacterias as it is acidic .The cells in the stomach line secretes HCl which made the juices to remain in an acidic ondition.
Pepsinogen (the inactive for ) secreted in the stomach when comes in contact with acidic environment becomes active pepsin. Pepsin is a type of protease enzyme.
Why most enzymes have an optimum pH of around 7 while pepsin will be optimum at...
CHAPTER 2 pH-specific requirement? 5. Which enzyme has the most Based on the optimum pH for pepsin, in which organ would you expect to find pepsinf 6. 7. Arginase is one of the enzymes in a sequence of reactions that converts ammonia into urea. Use this information to explain why arginase has an optimal pH of around 10. Complete the following table by filling each line with the correct value. The All or Nothing Principle applies to this question. Therefore,...
Model 1 - Two Digestive Enzymes lipase Triglycerides glycerol + fatty acids pepsin Large polypeptides smaller polypeptides + amino acids Effect of pH on Enzyme Activity Rate of reaction Pepsin (stomach) - -Lipase 0 2 4 6 8 10 12 pH 3. For each enzyme in Model 1, circle the pH that best represents the environment in which the enzyme is most active. Pepsin 1.5 10.4 Lipase 1.5 8 10.4
How does pH affect proteins? Why do proteins have an optimum, minimum, and maximum pH at which they will function?
46. Most enzymes function best at a. acidic pH and high salt concentrations b. basic pH and low salt concentrations c. neutral pH and high salt concentrations d. around pH 7 and low salt concentrations 47. Which of the following cells contain respiratory enzymes contained in an internal structure surrounded by membranes? a. plant cells b. Mycobacterium tuberculosis cells c. animal cells d. S. aureus cells e. a &c
Enzymes Temperature is an important factor that can regulate enzyme-mediated functions. Temperature is one of the tightly homeostatically controlled variables in the human body. What are the symptoms of loss of temperature control during a high fever? Explain why these symptoms occur based on enzyme function and cell signaling effects that are dependent on temperature. Based on Figure 1, explain how the temperature optimum of the activity of enzymes is expected to differ in organisms depending on where they live....
Can someone answer these questions please!? Need help!!!! 1. Compare the optimum pH results obtained for amylase and pepsin with those predicted in the Pre-Laboratory Assignment. Discuss any possible discrepancies between the predicted and experimental results. 2. What was the purpose of including control samples containing only substrate and buffer (test tubes 1−4 for each enzyme) in this study? Did any of these mixtures show any reaction? 3. Protein digestion involves the hydrolysis of peptide linkages and ...
Foundations of Biological Sciences 1 Enzymes - 8 PART 4: THE EFFECT OF PH ON ENZYME ACTIVITY The pll scale measures the amount Another factor influencing the rate of enzyme catalysis is the pll of the of ons in a solution. The more solution. pH specifies the acidity or basicity of solution by measuring the the more acidic the solution and lower hydrogen ion consentation (H). Like temperature, pH affects the three- pH) dimensional shape of enzymes, thus regulating their...
D Each enzyme is specihic of and because its shape catalyzes on certain reactions. The chemical reactions taking place in a cell will most likely speed up if the 3. A genetic material stops replicating. B the size of the cell increases. C the enzymes involved become inactive. D the concentration of the reactants is increased. 4. Enzymes A are able to heat up molecules so that they can react B provide CO2 for chemical reactions. C are biological catalysts....
7 The graph in the accompanying diagram shows the effect of pH on the activity of three enzymes X, Y and L elative one of асму 8 13 2 10 11 12 increasingly merang adity neutral Which of the following conclusions CANNOT be drawn from the graph? A. The breadth of working range of pH of each of the enzymes is equal. B. Two of the enzymes can be found working in alkaline conditions. C. The region of pH scale...
Some enzymes have a very flat pH profile m dash that is, they have essentially the same activity over a broad pH range. How might you explain this observation? Michaelis-Menten Kinetics. Figure 6-19 represents a Michaelis-Menten plot for a typical enzyme, with initial reaction velocity plotted as a function of substrate concentration. Three regions of the curve are identified by the letters A, B, and C. For each of the statements that follow, indicate with a single letter which one...