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Why most enzymes have an optimum pH of around 7 while pepsin will be optimum at...

Why most enzymes have an optimum pH of around 7 while pepsin will be optimum at ph 2? Give a detail explanation!

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PH ia the measuse of acudity or basinhy of a soluhon . measure pH= -log [#] at is well undersbod that those substances wchichA pH of 7 called neutried environmant is the ophmum pH for almost all the enzy me will Tesults in low phH Eshrem ely hgh achuslomach Its impostent applicotns axe : D: Ginbbody dgeshm ) Pepsin is us el for a veziehy of applicabns IS polypphde R-and eThe ophmal pH of pepsin is at 2 m the acudie 4 is under shod that at low pH (most lic aud goup qud qudič ) the corboxyic getWhile we intake food along with food we needed bacteria and other useless or harmful things also enter along with it. To kill these type of external harmful bodies our stomach always maintain a killing mechanism. At pH 2 the gastric juices are able to kill bacterias as it is acidic .The cells in the stomach line secretes HCl which made the juices to remain in an acidic ondition.

Pepsinogen (the inactive for ) secreted in the stomach when comes in contact with acidic environment becomes active pepsin. Pepsin is a type of protease enzyme.

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