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The concept of determining which reactant is limiting and which is in excess is akin to...

The concept of determining which reactant is limiting and which is in excess is akin to determining the number of sandwiches that can be made from a set number of ingredients.

Assuming that a cheese sandwich consists of 2 slices of bread and 3 slices of cheese, determine the number of whole cheese sandwiches that can be prepared from 28 slices of bread and 45 slices of cheese.

What quantity of the ingredient in excess remains?

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