o d formed on hyaluru fo b. Is to c h aggr past c. Describe the...
o d formed on hyaluru fo b. Is to c h aggr past c. Describe the glycosidi tinkage between the two mono- saccharide units. Llly? 17.53 M ener. Polysaccharides (Section 17.8) 17.53 Match the following structural characteristics to the poly- saccharides amylose, amylopectin, glycogen, and cellulose (a characteristic may fit more than one): a. Contains both a( 1 4) and a( 1 6) glycosidic linkages b. Is composed of glucose monosaccharide units c. Contains acetal linkages between monosaccharide units d. Is composed of highly branched molecular chains of the Even-numbered exercises answered in Appendix B. Blue-numbered exercises are more challenging. 579