Question

Attempt 4 - The yeast Brettanomyces causes spoilage in wine. Brettanomyces produces 4-ethylphenol, w bad flavor (described as "barnyard" or "sweaty animal"). Diagnostic labs test for the presence testing for 4-ethylphenol. Feedback Draw 4-ethylphenol (p-cthylphenol). Include all hydrogen atoms. Draw all hydrogen atoms, including those bonded to ring carbon atoms. Select Draw More

Answer 1

Da 4-ethylphenol cp-ethylphenoi), Include all Hydrogen atoms 30 StoucEve Of 4-ethylphenol; O-H не~н 11 cosbon has Valency 4. E foams only FOUR bondo cuith another atom 09. gaoups