name of product food: Naked juice
serving size: 240mL
mass of food nutrients in one serving
carbohydrates: 33g
protein: 2g
fat: 0g
Homework Answers
- Carbohydrate provide 4 cal/g, Protiens provide 4 cal/g and Fat provide 9 cal/g.
D3.
- 33g Carbohydrate - 132 calories
- 2g Protiens - 8 calories
- 0g Fat - 0 calories
D4. Total calories per serving = (132 + 8) = 140 cal.
D5. Following Listed in Naked Juice is:-
- It contain 21% Carbohydrate (In 450 ml there are 63g Carbohydrate). So, here there will be (63*240)/450 = 33.6g Carbohydrate in 250ml of serving. And In 33.6g carbohydrate there will be (33.6 * 4) = 134.4 cal.
- It contains 4g protiens in 450ml of serving. So here there will be (4*240)/450 = 2.134g of protien in 250ml of serving. And In 2.134g protien there will be (2.134 * 4) = 8.536 cal.
- Here in listed value calories in one serving is 142.936 cal.
D6. Percentage of total calorie in Carbohydrate = (132*100)/140 = 94.38 %
D7. Percentage of total calorie in Protein = (8*100)/140 = 5.62 %
D8. Percentage of total calorie in Fat = 0%
4. Calculated number of calorie in one serving is 140cal and in calorie listed is 142.936cal. Here in the given data mass given is little less than what it exactly thats why it comes little less.
Add Answer to:
name of product food: Naked juice
serving size: 240mL
mass of food nutrients in one serving...
Nutrition Facts 8 servings per container Serving size 2/3 oup (55g) Amount per serving Calories %...
Nutrition Facts 8 servings per container Serving size 2/3 oup (55g) Amount per serving Calories % Dally Value 10% Total Fat 8g 5% Saluraled Fat 1g Trans Fat 0g 0% Cholesterol Omg Sodium 160mg Total Carbohydrate 37g Dietary Fiber 4g Total Sugars 12g 7% 13% 14% 20% Includes 10g Added Sugars Protein 3g Vitamin D 2mcg 10% 20% Calclum 260mg 45% Iron 8mg 6% Potassium 235mg S Daty Vekue (DV) tets you how much a nutrient in ning of food...
Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount...
Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 In one serving, how many calories are provided by carbohydrate? In one serving, what percent of total calories comes from? %Dany Value. fat? Total Fat 8g 12% 3% | Would a serving of this product be considered a low? Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g sodium food? Refer to table...
Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not...
Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not a significant source of vitamin A and vitamin C Percent Daily Values are based on a 2.000 caone det Your dally values may be highe or lower depending on your 190 % Daily Value" 11% 10% Total Fat 79" calorle needs Saturated Fat 2g Trans Fat 0g Calories: 2,000 2,500 Total Fat Less than 65g 80g Cholesterol 0mg Sodium 190mg Total Carbohydrate 30g Sat...
Hi there, this is due tonight and first one is question and the other one is...
Hi there, this is due tonight and first one is
question and the other one is info require for that question. Hope
I can get it on time. Thank you!
3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...
Assume a person consumed 3500 calories for one day, and the breakdown of nutrients are as...
Assume a person consumed 3500 calories for one day, and the breakdown of nutrients are as follows: 50% of calories from carbohydrates, 20% of calories from protein and 30% of calories from fat. What are the total calories from carbohydrate for the entire day? 1925 kcal 2200 kcal 2395 kcal 1750 kcal 1950 kcal Question 29 1 pts Assume a person consumed 3500 calories for one day, and the breakdown of nutrients are as follows: 50% of calories from carbohydrates,...
1. Ingredients 3. Serving size 4. Servings/container 5. Calories/serving 6. Calories from fat 7. &
1. Ingredients
3. Serving size
4. Servings/container
5. Calories/serving
6. Calories from fat
7. % of total kcal from
fat
8. Protein/serving
9. Carbohydrate/serving
10. Sodium
11. Sugars/serving
12. Dietary fiber
Using the attached table complete a comparison of food labels.
What are two different brands of the same food. Then create a
narrative describing their findings to help them make a complete
and thorough comparison.
Being able to interpret food labels is of importance for wise consumerism. In this assignment, you are required to collect food labels of two...
According to a food label a product contains: Total Fat 1 g/serving Total Carb. 5 g/serving Total Protein 11g/serving Ho...
According to a food label a product contains: Total Fat 1 g/serving Total Carb. 5 g/serving Total Protein 11g/serving How many total Calories/serving are there?
question 9,10,12 Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2...
question 9,10,12
Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2 Amount Per Serving Calories from Fat 130 Calories 330 Ar % Daily Value Total Fat 14 g Saturated Fat 4g Trans fat og Cholesterol 0 mg Sodium 240 mg Total Carbohydrate 47 g Dietary Fiber 1 g Sugars 25 g Protein 4 g 22% 18% 0% 0% 10% 16% Vitamin A 0% Calcium 10% Vitamin C 0% Iron 8% (application) Answer the following question...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 3% Total Fat 8g Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g Cholesterol Omg Sodium 20mg Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars 5g Protein 6g Vitamin A Calcium 4% . Iron 7% 0% 6% 0% . Vitamin C Percent Daily Values are based on a 2,000...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 396 Total Fat 8g Saturated Fat 0 Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat Cholesterol Omg Sodium Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars Protein 6g 7% Vitamin A 0% Vitamin C 0% Calcium 4% . Iron 6% Percent Daily Values are based on a 2,000 calorie diet. Your daily...
Nutrition Facts 8 servings per container Serving size 2/3 oup (55g) Amount per serving Calories % Dally Value 10% Total Fat 8g 5% Saluraled Fat 1g Trans Fat 0g 0% Cholesterol Omg Sodium 160mg Total Carbohydrate 37g Dietary Fiber 4g Total Sugars 12g 7% 13% 14% 20% Includes 10g Added Sugars Protein 3g Vitamin D 2mcg 10% 20% Calclum 260mg 45% Iron 8mg 6% Potassium 235mg S Daty Vekue (DV) tets you how much a nutrient in ning of food...
Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 In one serving, how many calories are provided by carbohydrate? In one serving, what percent of total calories comes from? %Dany Value. fat? Total Fat 8g 12% 3% | Would a serving of this product be considered a low? Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g sodium food? Refer to table...
Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not a significant source of vitamin A and vitamin C Percent Daily Values are based on a 2.000 caone det Your dally values may be highe or lower depending on your 190 % Daily Value" 11% 10% Total Fat 79" calorle needs Saturated Fat 2g Trans Fat 0g Calories: 2,000 2,500 Total Fat Less than 65g 80g Cholesterol 0mg Sodium 190mg Total Carbohydrate 30g Sat...
Hi there, this is due tonight and first one is
question and the other one is info require for that question. Hope
I can get it on time. Thank you!
3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...
Assume a person consumed 3500 calories for one day, and the breakdown of nutrients are as follows: 50% of calories from carbohydrates, 20% of calories from protein and 30% of calories from fat. What are the total calories from carbohydrate for the entire day? 1925 kcal 2200 kcal 2395 kcal 1750 kcal 1950 kcal Question 29 1 pts Assume a person consumed 3500 calories for one day, and the breakdown of nutrients are as follows: 50% of calories from carbohydrates,...
1. Ingredients
3. Serving size
4. Servings/container
5. Calories/serving
6. Calories from fat
7. % of total kcal from
fat
8. Protein/serving
9. Carbohydrate/serving
10. Sodium
11. Sugars/serving
12. Dietary fiber
Using the attached table complete a comparison of food labels.
What are two different brands of the same food. Then create a
narrative describing their findings to help them make a complete
and thorough comparison.
Being able to interpret food labels is of importance for wise consumerism. In this assignment, you are required to collect food labels of two...
question 9,10,12
Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2 Amount Per Serving Calories from Fat 130 Calories 330 Ar % Daily Value Total Fat 14 g Saturated Fat 4g Trans fat og Cholesterol 0 mg Sodium 240 mg Total Carbohydrate 47 g Dietary Fiber 1 g Sugars 25 g Protein 4 g 22% 18% 0% 0% 10% 16% Vitamin A 0% Calcium 10% Vitamin C 0% Iron 8% (application) Answer the following question...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 3% Total Fat 8g Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g Cholesterol Omg Sodium 20mg Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars 5g Protein 6g Vitamin A Calcium 4% . Iron 7% 0% 6% 0% . Vitamin C Percent Daily Values are based on a 2,000...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 396 Total Fat 8g Saturated Fat 0 Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat Cholesterol Omg Sodium Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars Protein 6g 7% Vitamin A 0% Vitamin C 0% Calcium 4% . Iron 6% Percent Daily Values are based on a 2,000 calorie diet. Your daily...
Most questions answered within 3 hours.
-
Now that this course has taken you on a journey of introduction
to the world of...
asked 33 minutes ago -
Given a regression sum of squares equal to 2373.59 and a total
sum of squares equal...
asked 46 minutes ago -
The sandwich maker of the EE-Cole-Eye Sandwich Truck was just
fired (for a reason described below)...
asked 2 hours ago -
Name the following coordination compounds using systematic
nomenclature.
1. [Co(H2O)6]Cl2:
2. [Cr(NH3)6](NO3)3:
3. K4[Fe(CN)6]:
4. Na[Au(CN)4]:...
asked 2 hours ago -
Propose an efficient synthesis of 2-Bromo-5-nitrotoluene from
benzene. Hint: 3 steps. Consider directing effects of substituents....
asked 4 hours ago -
This assignment will explore the impact of corporate decisions
on a local versus a global perspective....
asked 3 hours ago -
Given the function below, F(w,x,y,z)= x’z+w’z’+w’y
a) draw a logic diagram for an implementation which uses...
asked 3 hours ago -
Most political philosophers believe we have a duty to obey laws,
even if the laws in...
asked 4 hours ago -
Which of the following are common negotiation outcome
mistakes?
a. Leave money on the table b....
asked 4 hours ago -
Convert the following quantities:
a) 0.819 atm to torr b) 512 mmHg to bar c) 11.2...
asked 4 hours ago -
C ++ Implement cat command
The purpose of this assignment is to provide practice using the...
asked 4 hours ago -
we
convert sugars into another form of stored potential energy. This
is called?
asked 5 hours ago