The amino acid equilibrium depends on the pH.
NH3+ -CHR-COOH <-----> NH3+-CHR-COO- <-------> NH2CHR-COO-
monocationic pKa1 zwitterion pKa2 monoanionic form
As the pH increases, the most acidic proton is given and changes into zwitter ionic form and then at pH = pKa1 it has 50% monoctionic form and 50% zwitter ionic form .
At pH = pI the aminoacid is neutral with 100% zwitterionic for,
Then as pH > PI -COOh proton is completely lost and at pH = pKa2 , the NH3+ is lost 50% making 50% zwitterionic form and 50% monoanionic formm. When the pH is much greater than pKa2 100% monoanionic form is attained.
17 Question (3 points) Valine is an essential amino acid, which means that it cannot be...
Please show work! Valine is an essential amino acid, which means that it cannot be manufactured in the body and must be obtained through dietary sources It is a branched-chain amino acid that works with the other two BCAAs (isoleucine & leucine) to promote normal growth, repair tissues, regulate Wood sugar, and provide the body with energy Correct the drawings below (i e, add or remove lone pairs, charges, and atoms) to show valine at pH 1. pH 7. and...
Valine is an essential amino acid, which means that it cannot be manufactured in the body and must be obtained through dietary sources. It is a branched-chain amino acid that works with the other two BCAAs (isoleucine & leucine) to promote normal growth, repair tissues, regulate blood sugar, and provide the body with energy. Correct each of the three drawings below (i.e., add or remove lone pairs, charges, and atoms) to show valine at pH 1, pH 7, and pH...
i have no clue what amino acid this unknown is . maybe serine ?? pleade help! i also need to locate the eq points it can be from 1-3 points but atleasy 2 , the pka2 location , and the expermental molecular weight value. if you can label it on one of the graphs ( they are the same) the chocies are below ( it most likely will not be glycine ) . other data: unknown weight obtained was =...
please answer all Question 3 An "essential" amino acid: can be made from glucose in the body. а. can be made from other amino acids in the body. b. must be supplied by the diet C. is not necessary in the diet. A Moving to another question will save this response. Question 7 A vegetarian burger content per serving is: total fat 4g. total carbohydrate 19g, dietary fiber 3g protein 4g. What is total calories per serving of the burger?...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...