A.) Draw the first round of beta oxidation for OLEIC ACID, including the chemical structure. B.)...
A.) Draw the first round of beta oxidation for OLEIC ACID, including the chemical structure.
B.) List the enzymes involved
C.) The products from each step that contribute to ATP production.
Homework Answers
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A.) Draw the first round of beta oxidation for OLEIC ACID,
including the chemical structure.
B.)...
(35 pts) The overall objective of metabolism is to generate energy in the form of ATP by oxidizing carbon and reducing oxygen. (a) (2 pts) Write chemical reaction for the only oxidation step i...
(35 pts) The overall objective of metabolism is to generate energy in the form of ATP by oxidizing carbon and reducing oxygen. (a) (2 pts) Write chemical reaction for the only oxidation step in glycolysis with full chemical structures of the reactant(s) and product(s), list the name(s) of the enzyme(s) and cofactor(s) involved in the equation. Indicate which carbons are oxidized in the chemical structures (b) (8 pts) Write the chemical reactions for all oxidation steps for citrate acid cycle...
The figure below shows the structure of an alpha-linolenic acid, the omega-3 polyunsaturated fatty acid with...
The figure below shows the structure of an alpha-linolenic acid,
the omega-3 polyunsaturated fatty acid with 18 carbon atoms.
a. Briefly explain why alpha-linolenic acid is essential.(please
also explain it in term of the structure and definition)
b. Oleic acid is an omega-9 monounsaturated fatty acid with 18
carbon atoms. Draw a diagram to show the structure of oleic
acid
c. Draw a labelled diagram of the human digestive system
indicating where all the different enzymes are
secreted and involved...
Look up the entire 4 step β-oxidation process for a fatty acid. a. (16) Show the reactions and enzymes used to degrade stearic acid by 2 carbons. b. (4) List all of the products from this set of...
Look up the entire 4 step β-oxidation process for a fatty acid. a. (16) Show the reactions and enzymes used to degrade stearic acid by 2 carbons. b. (4) List all of the products from this set of reactions. c. (4) List all of the products if you were to oxidize the entire fatty acid. I.
Look up the entire 4 step β-oxidation process for a fatty acid. a. (16) Show the reactions and enzymes used to degrade stearic acid...
(b) The trans isomer of oleic acid is called elaidic acid and this is the main...
(b) The trans isomer of oleic acid is called elaidic acid and this is the main trans fatty acid formed in the partial hydrogenation of vegetable oils. Answer ALL the following; a. Draw the structure of elaidic acid. b. Explain why oleic acid melts at 4 °C but elaidic acid melts at 45 °C. c. Compare the effect of oleic acid and elaidic acid consumption on HDL cholesterol and LDL cholesterol. (c) In the human diet what are the main...
5. ( pts) Draw the complete B-oxidation pathway of the following short chain fatty Acyl-CoA. Show...
5. ( pts) Draw the complete B-oxidation pathway of the following short chain fatty Acyl-CoA. Show the structures of all reactants and products, as well as the names of the enzymes. You do not need to draw the structures of ATP, NADT, COA, etc., but do show them as reactants or products in the appropriate places. You do not need to show the mechanisms of the enzymes. (b) (3 pts) How many ATPs would be generated by the complete oxidation...
06) The B-oxidation of saturated fatty acids, is a series of four reactions. Assume that you...
06) The B-oxidation of saturated fatty acids, is a series of four reactions. Assume that you have the Lauric acid with 12 carbons. (15 points) A) Write the 4 reactions that involved in each B-oxidation of the fatty acid. You need to show the structure and general names of the reactants and products, name of enzymes and the all input and output molecules in each reaction. You can use R to represent the not reacted carbons) (10 points) B) Calculate...
3. Draw the triacylglyceride formed from glycerol and three molecules of oleic acid. 4. The melting...
3. Draw the triacylglyceride formed from glycerol and three molecules of oleic acid. 4. The melting point of stearic acid is 70°C, and the melting point of oleic acid is 4°C. Explain in detail why their melting points are so different. 5. Describe the primary, secondary and tertiary levels of structure of a protein. Which one(s) is affected by denaturation? 6. Draw the dipeptide formed from glycine and alanine. 114
Part A Calculate the ATP yield from oxidation of arachidic acid, taking into account the energy...
Part A Calculate the ATP yield from oxidation of arachidic acid, taking into account the energy needed to activate the fatty acid and transport it into mitochondria. Express your answer using one decimal place. Part B Calculate the ATP yield from oxidation of stearic acid, taking into account the energy needed to activate the fatty acid and transport it into mitochondria. Part C Calculate the ATP yield from oxidation of linoleic acid, taking into account the energy needed to activate...
1. Assume that the following acyl-CoA is degraded by beta-oxidation, draw the intermediate (compound) structures during...
1. Assume that the following acyl-CoA is degraded by beta-oxidation, draw the intermediate (compound) structures during one cycle of beta-oxidation. Give the NADH or FADH2 where appropriate m ioco 2. Below is a part of fatty acid synthesis. Draw individual intermediates during the synthesis from acetyl-CoA to butyryl-CoA. Indicate where ATP or NADPH is used. is.com Escon - is.com
LIPIDS a. Draw a triglyceride containing palmitic, stearic, and oleic acids, identify each one. b. Consider...
LIPIDS a. Draw a triglyceride containing palmitic, stearic, and oleic acids, identify each one. b. Consider a triglyceride containing three oleic acids: compare its melting point and iodine number to the triglyceride in (a); describe how hydrogenation would affect these attributes. C. Draw the chemical structures of phosphatidylcholine and sphingomyelin; explain their similarities and differences, including the types of water-labile linkages (bonds) present in each. d. What is meant by "good cholesterol" and "bad cholesterol?" e. How do manufacturers get...
(35 pts) The overall objective of metabolism is to generate energy in the form of ATP by oxidizing carbon and reducing oxygen. (a) (2 pts) Write chemical reaction for the only oxidation step in glycolysis with full chemical structures of the reactant(s) and product(s), list the name(s) of the enzyme(s) and cofactor(s) involved in the equation. Indicate which carbons are oxidized in the chemical structures (b) (8 pts) Write the chemical reactions for all oxidation steps for citrate acid cycle...
The figure below shows the structure of an alpha-linolenic acid,
the omega-3 polyunsaturated fatty acid with 18 carbon atoms.
a. Briefly explain why alpha-linolenic acid is essential.(please
also explain it in term of the structure and definition)
b. Oleic acid is an omega-9 monounsaturated fatty acid with 18
carbon atoms. Draw a diagram to show the structure of oleic
acid
c. Draw a labelled diagram of the human digestive system
indicating where all the different enzymes are
secreted and involved...
Look up the entire 4 step β-oxidation process for a fatty acid. a. (16) Show the reactions and enzymes used to degrade stearic acid by 2 carbons. b. (4) List all of the products from this set of reactions. c. (4) List all of the products if you were to oxidize the entire fatty acid. I.
Look up the entire 4 step β-oxidation process for a fatty acid. a. (16) Show the reactions and enzymes used to degrade stearic acid...
(b) The trans isomer of oleic acid is called elaidic acid and this is the main trans fatty acid formed in the partial hydrogenation of vegetable oils. Answer ALL the following; a. Draw the structure of elaidic acid. b. Explain why oleic acid melts at 4 °C but elaidic acid melts at 45 °C. c. Compare the effect of oleic acid and elaidic acid consumption on HDL cholesterol and LDL cholesterol. (c) In the human diet what are the main...
5. ( pts) Draw the complete B-oxidation pathway of the following short chain fatty Acyl-CoA. Show the structures of all reactants and products, as well as the names of the enzymes. You do not need to draw the structures of ATP, NADT, COA, etc., but do show them as reactants or products in the appropriate places. You do not need to show the mechanisms of the enzymes. (b) (3 pts) How many ATPs would be generated by the complete oxidation...
06) The B-oxidation of saturated fatty acids, is a series of four reactions. Assume that you have the Lauric acid with 12 carbons. (15 points) A) Write the 4 reactions that involved in each B-oxidation of the fatty acid. You need to show the structure and general names of the reactants and products, name of enzymes and the all input and output molecules in each reaction. You can use R to represent the not reacted carbons) (10 points) B) Calculate...
3. Draw the triacylglyceride formed from glycerol and three molecules of oleic acid. 4. The melting point of stearic acid is 70°C, and the melting point of oleic acid is 4°C. Explain in detail why their melting points are so different. 5. Describe the primary, secondary and tertiary levels of structure of a protein. Which one(s) is affected by denaturation? 6. Draw the dipeptide formed from glycine and alanine. 114
1. Assume that the following acyl-CoA is degraded by beta-oxidation, draw the intermediate (compound) structures during one cycle of beta-oxidation. Give the NADH or FADH2 where appropriate m ioco 2. Below is a part of fatty acid synthesis. Draw individual intermediates during the synthesis from acetyl-CoA to butyryl-CoA. Indicate where ATP or NADPH is used. is.com Escon - is.com
LIPIDS a. Draw a triglyceride containing palmitic, stearic, and oleic acids, identify each one. b. Consider a triglyceride containing three oleic acids: compare its melting point and iodine number to the triglyceride in (a); describe how hydrogenation would affect these attributes. C. Draw the chemical structures of phosphatidylcholine and sphingomyelin; explain their similarities and differences, including the types of water-labile linkages (bonds) present in each. d. What is meant by "good cholesterol" and "bad cholesterol?" e. How do manufacturers get...
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