Linoleic acid
Oleic acid
Palmitic acid
Answer:-
Structure:-
Linoleic acid is -6 fatty acid.
-6 fatty acids are polyunsaturated acids which have a double bond at the sixth position from the methyl group of the hydrocarbon chain.
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Draw each of the following and identify the ω-6 fatty acid Linoleic acid Oleic acid Palmitic...
Triacylglycerol A contains 53% oleic acid, 29% linoleic acid, 9% palmitic acid, 4% stearic acid, 1% myristic acid and lesser amounts of other fatty acids. Triacylglycerol B contains 39% oleic acid, 29% palmitic acid, 24% stearic acid, 2% myristic acid, 2% linoleic acid, and lesser amounts of other fatty acids. Which of the two samples is expected to be solid at room temperature? Why pls? Thanks
Draw a triglyceride with linoleic in the R1 and R3 positions and oleic acid in the R2 position
please help! When oleic acid reacts with hydrogen to form a saturated fatty acid, indicate the stoichiometry of the reaction and the product that is formed. If the stoichiometry of H2 or the product is not integral, enter a fraction (i.e. 3/2) |н> oleic acid + Reactants Product Some food products are "partially hydrogenated". This means that only a portion of the original unsaturated fatty acids have hydrogen added to saturate the original unsaturated bonds. When linoleic acid is partially...
Calculate the ATP yield from oxidation of arachidic acid,stearic acid, linoleic acid, and oleic acid. Taking into account the energy needed to activate the fatty acid and transport it into mitochondria.
1. (10) Draw the triacylglycerol formed by the reaction of glycerol and the fatty acids oleic, lauric and palmitic. 2. (6) What does it mean for fatty acids to be essential? What are the essential fatty acids?
LIPIDS a. Draw a triglyceride containing palmitic, stearic, and oleic acids, identify each one. b. Consider a triglyceride containing three oleic acids: compare its melting point and iodine number to the triglyceride in (a); describe how hydrogenation would affect these attributes. C. Draw the chemical structures of phosphatidylcholine and sphingomyelin; explain their similarities and differences, including the types of water-labile linkages (bonds) present in each. d. What is meant by "good cholesterol" and "bad cholesterol?" e. How do manufacturers get...
Among the following fatty acids, which is the body not able to synthesize. (select all that apply) stearic acid linoleic acid oleic acid ascorbic acid eicosapentaenoic acid palmitic acid alpha-linolenic acid docosahexaenoic acid
Fatty acids are carboxylic acids with a long, unbranched hydrocarbon chain. There are three main classes of fatty acids. Classify the fatty acids as saturated, monounsaturated, or polyunsaturated. Saturated Monounsaturated Polyunsaturated linoleic acid arachidonic acid oleic acid stearic acid palmitic acid
29. Draw the structure of the following compounds (choose one of the three columns Column A Column B Column Phosphatidylserine Prostaglandin B Oleic acid Palmitic acid Linoleic acid Cerebroside Thromboxane Glycerophospholipids Arachidonic acid Sphingosine Endoperoxides w-6-fatty acid Ceramide Leukotriene Lauric acid Stearic acid Myristic acid Ganglioside B-L-fucose Globoside Sialic acid
29. Draw the structure of the following compounds (choose gne of the three columns). Columa A Column B Column C Phosphatidyl serine Prostaglandin Oleic acid Cerebroside Palmitic acid Linoleic acid Arachidonic acid Glycerophospholipids Thromboxane w-6-fatty acid. Endoperoxides Sphingosine Lauric acid Leukotriene Ceramide Myristic acid Ganglioside Stearic acid B-L-fucose Globoside Sialic acid 1 l