8. Requirement for Phosphate in Ethanol Fermentation In 1906 Harden and Young, in a series of...

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8. Requirement for Phosphate in Ethanol Fermentation In 1906 Harden and Young, in a series of classic studies on the fermenta

2) During fermentation under these conditions, ethanol, CO2, and a hexose bisphosphate accumulated. Yeast produces ethanol an

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coz by feemen lation), o new NADt ns. Pyruvate is e to replenish NADT 3) a yeast produces ethanol and Co2 by Jeeme Nadpt will

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