14.
It is choline.
Choline seen as a cation that forming salts.
15.
It is a fatty acid. An Hexadec-dienoic acid.
16.
First option is correct
Select the type of lipid for each of the numbered lipids below. НО 4U HN HOT...
3. Unpolluted rain has an approximate pH of 5.5. Natural emissions (from volcanoes and lightning), and human activity (from mining and industrial plants) emit compounds that mix with water vapor in the atmosphere to create "acid rain," which can have a pH-4.5. Referring to the pH equation, explain why decreasing pH numbers mean that the acidity is increasing. a. Referring to the pH equation, explain why more acidic solutions have lower pH values. b. Referring to the pH equation, explain...
The smallest chemical units of matter are atoms b) molecules c) protons d) neutrons e) electrons . Which of the following would have the largest size? a) an atom b) a molecule c) a proton d) a neutron e) an electron 3. Isotopes of an element differ in the number of a) protons in the nucleus b) electrons in the nucleus © neutrons in the nucleus d) electron clouds e) energy levels they contain 4. VO The atomic number represents...
SHORT ANSWER. Write the word or phrase that best completes each statement or answers the question. 00 OA Figure 2.1 Using Figure 2.1, match the following: 1) Tertiary (protein) structure, 2) Monosaccharide 3) Nucleotide 4) Lipid 5) Functional protein 6) Polymer 7) Polysaccharide TRUE FALSE. Write T if the statement is true and F if the statement is false, 8) Final preparation for cell division is made during the cell life cycle subphase called G2. SHORT ANSWER. Write the word...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...