what does MSA plate stand for? A Gram - B. Staphylococcus C. E. coli D. Salmonella E. Gram +
MSA Mannitol Salt Agar plate allow differential gram negative bacteria specifically staphylococus as mannitol support fermentation during anaerobic condition while high salt concentration prevent growth of other gram negative bacteria.
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what does MSA plate stand for? A Gram - B. Staphylococcus C. E. coli D. Salmonella...
What is one structural difference between Staphylococcus aureus (Gram-positive bacterium) and Escherichia coli (Gram-negative bacterium) that would make them have different susceptibilities to antimicrobial agents?
microbe A 1. Which of these microbes would best represent Staphylococcus aureus? One of these bacteria is E. coli, a Gram negative rod. Which microbe on this plate would best represent the results for E. coli? 3. Which of these microbes can ferment mannitol? microbe microbe C
b. Salmonella C. Streptococcus d. Neisseria e. Vibrio 12. Which of the following does NOT belong with the others from a PHYLOGENETIC perspective? a. Bacillus b. Clostridium c. Mycoplasma d. Streptococcus e. Rickettsia 13. According to Bergey's Determinative Manual, Chromatium is most similar to which of the following bacterial species? a. Chloroflexus b. Chlorobium c. Rhodosprillum d. Bacillus e. Methanobacterium helt
explain what metabollic process, what substrate and product b. MSA plate i. Substrate = ii. Product = C. EMB plate (fda.gov) i. Substrate = ii. Product =
Use the dichotomous key below to find a Gram-negative organism that is oxidase negative, does not produce acid from lactose, and is urease negative. Staphylococcus . Micrococcus Streptococcus . Lactobacillus 1. Gram-positive A. Catalase+ 1. Acid from glucose... 2. Glucose- B. Catalase 1. Coccus. 2. Rod. II. Gram-negative A. Oxidase- 1. Acid from lactose a. Uses citric acid.. b. Citric acid 2. Lactose- a. Urease positive. b. Urease negative B. Oxidase 1. Rod. 2 Coccus Citrobacter Escherichia Proteus Salmonella Pseudomonas...
help please On a mannitol-salt agar plate, a bacterium grows on the plate, and turns medium color from light orange to bright yellow. The color indicator is phenol red. This bacterium must be capable of: Select one: O a. Fermenting lactose to make acidic by-products. O b. Utilizing citrate as a main carbohydrate source to grow. O c. Fermenting glucose to make acidic products, which lowers the pH of the MSA agar. O d. Fermenting mannitol to make acidic products,...
Some researchers have tried to identify the PAIs in Salmonella by comparing the E. coli K-12 genome with that of S. enterica serovar Typhimurium. What are the advantages and disadvantages of this approach?
Scenario 1: A bacterium isolated from a wound sample gave the following results: MacConkey agar = no growth Mannitol salt agar - good growth, color of medium unchanged Based on these results, which of the following statements is/are true? (Choose ALL true statements.) A. The organism is most likely Gram positive. B. The organism is most likely Gram negative. C. The organism is most likely a bacillus. D. The organism is most likely a coccus. Which of the following most...
MSA turns yellow after incubation. what does that mean? a. Staph. aureus utilized mannitol b. produced acid turns indicator to red c. Staph. epidermidis is resistant to salt d. A+B e. A+C
The bacterium E. Coli is a Gram-negative rod that is 1mM x 2mM. Each E. Coli cell contains a chromosome of 4 x 106bp of double-stranded DNA. Since 1 kilobase pair (kbp) of double-stranded DNA is 0.340mM in length, what is the length of the E. Coli chromosome? (1 kbp = 1000 base pairs, and 1mM = 10-6meters). A single colony-forming unit (CFU) of E. coli contains 109 cells. If you were to join all the E. coli chromosomes contained in that colony together...