After treatment with ferrous sulfate, an iron deficiency anemia patient will have a peak retic count in ___________ days.
Question 2 options:
2-3 |
|
3-6 |
|
4-10 |
|
9-15 |
The answer is option (c) i.e. 4 - 10 days.
It means that an iron deficiency anemia patient will have a peak retic count in 4 - 10 days after treatment with ferrous sulfate.
After treatment with ferrous sulfate, an iron deficiency anemia patient will have a peak retic count...
1. This patient has a red blood cell count of 4.10 x 10%L, a hematocrit of 29% and a reticulocyte count of 1.2% Show all calculations a. What is the patient's absolute reticulocyte count? b. What is the patient's corrected reticulocyte count? c. What is the patient's reticulocyte production index? d. Is this person's bone marrow exhibiting an adequate response to their anemia? Why or why not? 2. This patient has a red blood cell count of 3.50 x 10%l,...
Match the microcytic anemia with the cause of the anemia. Question 8 options: 12345 Sideroblastic anemia 12345 Iron deficiency 12345 Hemoglobin EE disease 12345 Thalassemia 12345 Anemia of chronic disease 1. chronic GI bleeder 2. iron is trapped in the macrophages & is unavailable to the RBCs 3. decrease in the production of one of the globin chains 4. abnormal production of the globin chain of hemoglobin 5. defective incorporation of iron into the hemoglobin molecule
Iron-deficiency anemia is the most common form of malnutrition in developing countries, affecting about 50% of children and women and 25% of men. Iron pots for cooking foods had traditionally been used in many of these countries, but they have been largely replaced by aluminum pots, which are cheaper and lighter. Some research has suggested that food cooked in iron pots will contain more iron than food cooked in other types of pots. One study designed to investigate this issue...
Iron-deficiency anemia is an important nutritional health problem in the United States. A dietary as- sessment was performed on 51 boys 9 to 11 years of age whose families were below the poverty level. The mean daily iron intake among these boys was found to be 12.50mg with standard deviation 4.75mg. Suppose the mean daily iron intake among a large population of 9 to 11 year-old boys from all income strata is 14.44 mg. We want to test whether the...
Iron-deficiency anemia is the most common form of malnutrition in developing countries, affecting about 50% of children and women and 25% of men. Iron pots for cooking foods had traditionally been used in many of these countries, but they have been largely replaced by aluminum pots, which are cheaper and lighter. Some research has suggested that food cooked in iron pots will contain more iron than food cooked in other types of pots. One study designed to investigate this issue...
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I have 2 different questions!!
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