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7,9,11 please

Free glucose Glucose-6-phosphatase Pucho s -6-phosphate Glycogen in o s--one Galacs 6. Why do patients with GSD exhibit hepat
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7. Mutations are basically changes in the nucleotide(s) of codons of a gene which leads to change in the amino acid residue in a protein sequence. It can be spontaneous, which arise due to error in replication, or it can be induced by chemicals or UV rays which leads to error-prone repairing of a gene.

Mutation can be of three types based on its consequence. A Silent Mutation is a change in the nucleotide that generally has no consequence either for the protein structure or its function. Hence, it is harmless. A Missense mutation causes a change in the amino acid residue of a protein sequence, which can lead to a protein malfunction due to misfolding or altered structure. A Nonsense mutation is the most damaging, which creates a premature stop codon in a gene sequence which leads to truncated peptide formation.

Glucose-6-Phosphatase (G6Pase) is the key enzyme in glycogenolysis and gluconeogenesis pathways. It converts glucose-6-phosphate to free glucose which can be circulated for fuel. A missense or nonsense mutation in G6Pase will lead to the production of a non-functional protein. A missense mutation in G6Pase can lead to misfolding and hence the active site of the enzyme may not form properly and remain unaccessible to substrate. A nonsense mutation will not form any protein at all. And hence, both of these types of mutation will lead to impaired glycogenolysis and gluconeogenesis.

9. Cornstarch therapy is given to patients who have Glycogen Storage Disease (GSD). GSD generally occurs because of mutation in G6Pase (Type Ia). Hence, GSD patients can not produce free glucose and leads to severe hypoglycemia during starvation phase. Cornstarch therapy is provided to maintain the normal blood glucose.

For Cornstarch therapy, Uncooked Cornstarch is used as a solute which is partially dissolved into luke-warm water (solvent).

11. A GSD patient has a malfunction G6Pase. Hence, they cannot process glucose-6-phosphate. It accumulates inside the cell and hence, these are forced to be shunted into different other pathways which produces excess lactic acid, triglyceride, cholesterol and uric acid. Consumption of fructose or galactose will lead to production of more glucose-6-phosphate. Similarly, Lactose will produce more galactose after hydrolysis. So, to prevent accumulation of glucose-6-phosphate, GSD patients are discouraged to consume carbohydrates such as fructose, lactose and galactose.  

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